When thinking of foods that are deeply rooted in the American South, Grits might immediately come to mind. City Lights Collective members and food contributors Akila McConnel and Chef Asata Reid have the story behind the creamy porridge's history, AND how grits became a classic Atlantan dish.

When thinking of foods that are deeply rooted in the American South, Grits might immediately come to mind. City Lights Collective members and food contributors Akila McConnel and Chef Asata Reid have the story behind the creamy porridge's history, AND how grits became a classic Atlantan dish.

A look at Atlanta’s people, through its cuisine and food history. Savory Stories traces Atlanta’s food story from the past to the present, getting to know Atlanta’s culinary creators and demystifying stereotypes about food with hosts Akila McConnell and Asata Reid.

A look at Atlanta’s people, through its cuisine and food history. Savory Stories traces Atlanta’s food story from the past to the present, getting to know Atlanta’s culinary creators and demystifying stereotypes about food with hosts Akila McConnell and Asata Reid.

Savory Stories

Grits

Summertime is officially upon us, and there's nothing better to help cool you off on hot Atlanta days than ice cream. City Lights Collective food contributors Akila McConnel and Chef Asata Reid know this well, and they're taking us back to 1870 to learn the history of ice cream in our city.  

Summertime is officially upon us, and there's nothing better to help cool you off on hot Atlanta days than ice cream. City Lights Collective food contributors Akila McConnel and Chef Asata Reid know this well, and they're taking us back to 1870 to learn the history of ice cream in our city.&nbsp;&nbsp;

The History of Ice Cream in Atlanta

In this episode of Savory Stories, we’re diving into all things brunch! Hosts Akila McConnell and Chef Asata Reid explore the rich culture of brunch in Atlanta, unpacking its social and culinary significance. Joining the conversation is Mike Jordan, Senior Editor on Black culture at the Atlanta Journal-Constitution, James Beard Award-winning journalist, and true Atlanta food aficionado.

From classic hotspots like Breakfast at Barneys and Breakfast Boys to hidden gems like Auggies and Delbar, we trace the evolution of brunch in Atlanta—its roots, its reinvention, and its role as a communal ritual. Plus, Mike reflects on the complex intersection of food, culture, and community, sharing insights from his award-winning article on brunch culture.

Get ready for a mouthwatering discussion that celebrates the joy of a perfectly timed mimosa, the stories behind your favorite brunch orders, and the magic of shared meals.

Some of the highlighted restaurants in this episode:
Auggies
Breakfast at Barneys
Breakfast Boys
Delbar
Murphy's Restaurant

Tune in and bring your appetite!

Article Mentioned: Atlanta’s a divided city. Could unity be found on Sunday at 11 a.m.? By Mike Jordan

To support Savory Stories and other public media programing this Giving Season, visit wabe.org/give

For information, head over to https://www.wabe.org/podcasts/savory-stories.

In this episode of Savory Stories, we&rsquo;re diving into all things brunch! Hosts Akila McConnell and Chef Asata Reid explore the rich culture of brunch in Atlanta, unpacking its social and culinary significance. Joining the conversation is Mike Jordan, Senior Editor on Black culture at the Atlanta Journal-Constitution, James Beard Award-winning journalist, and true Atlanta food aficionado.
From classic hotspots like Breakfast at Barneys and Breakfast Boys to hidden gems like Auggies and Delbar, we trace the evolution of brunch in Atlanta&mdash;its roots, its reinvention, and its role as a communal ritual. Plus, Mike reflects on the complex intersection of food, culture, and community, sharing insights from his award-winning article on brunch culture.
Get ready for a mouthwatering discussion that celebrates the joy of a perfectly timed mimosa, the stories behind your favorite brunch orders, and the magic of shared meals.
Some of the highlighted restaurants in this episode:
<ul>
<li><a href="https://augiescafe.com/">Auggies</a></li>
<li><a href="https://www.breakfastatbarneys.com/">Breakfast at Barneys</a></li>
<li><a href="https://www.eatatbreakfastboys.com/">Breakfast Boys</a></li>
<li><a href="https://www.delbaratl.com/">Delbar</a></li>
<li><a href="https://www.murphysatlanta.com/">Murphy's Restaurant</a></li>
</ul>
Tune in and bring your appetite!
Article Mentioned: <a href="https://www.atlantamagazine.com/dining-news/atlantas-a-divided-city-could-unity-be-found-on-sunday-at-11-a-m/">Atlanta&rsquo;s a divided city. Could unity be found on Sunday at 11 a.m.? By Mike Jordan</a>
To support Savory Stories and other public media programing this Giving Season, visit <a href="https://www.wabe.org/give">wabe.org/give</a>
For information, head over to <a href="https://www.wabe.org/podcasts/savory-stories.">https://www.wabe.org/podcasts/savory-stories.</a>

Brunch (with special guest Mike Jordan)

Today, we dive into the rich exploration of Jewish holidays through the lens of food and culture in Atlanta. In this episode, we welcome Chef Shai Lavi, co-owner of Third Space, and Professor Marni Davis, a historian specializing in ethnicity and immigration at Georgia State University.

Together, we uncover the deep connections between the diaspora, traditional holiday foods, cultural heritage, and the immigrant experience. From the symbolism of challah bread on Rosh Hashanah to the ways food fosters community among Jewish families and beyond, Chef Lavi and Professor Davis share their insights into the pivotal role cuisine plays in celebrating Jewish traditions. 

We also explore Atlanta’s evolving Jewish culinary scene, offering a taste of how history and modernity blend in the city’s kitchens. Whether you're curious about the favorite holiday dishes or eager to learn how food builds bridges across cultures, this episode will leave you inspired—and hungry for more. 

Learn more about our guests:
Third Space: Chef Shai Lavi’s restaurant, where community and culinary tradition come together. 
Professor Marni Davis: Historian of ethnicity, immigration, and Jewish culture at Georgia State University.

To support Savory Stories and other public media programing amplifying Atlanta this Giving Tuesday, visit wabe.org/give

Today, we dive into the rich exploration of Jewish holidays through the lens of food and culture in Atlanta. In this episode, we welcome Chef Shai Lavi, co-owner of Third Space, and Professor Marni Davis, a historian specializing in ethnicity and immigration at <a href="https://www.gsu.edu/">Georgia State University</a>.
Together, we uncover the deep connections between the diaspora, traditional holiday foods, cultural heritage, and the immigrant experience. From the symbolism of challah bread on Rosh Hashanah to the ways food fosters community among Jewish families and beyond, Chef Lavi and Professor Davis share their insights into the pivotal role cuisine plays in celebrating Jewish traditions. 
We also explore Atlanta’s evolving Jewish culinary scene, offering a taste of how history and modernity blend in the city’s kitchens. Whether you're curious about the favorite holiday dishes or eager to learn how food builds bridges across cultures, this episode will leave you inspired—and hungry for more. 
Learn more about our guests:
<ul>
<li><a href="https://www.thethirdspaceatlanta.com/">Third Space</a>: Chef Shai Lavi’s restaurant, where community and culinary tradition come together. </li>
<li><a href="https://cas.gsu.edu/profile/marni-davis/">Professor Marni Davis</a>: Historian of ethnicity, immigration, and Jewish culture at Georgia State University.</li>
</ul>
To support Savory Stories and other public media programing amplifying Atlanta this Giving Tuesday, visit <a href="https://www.wabe.org/give">wabe.org/give</a>

Grits

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