Grits

When thinking of foods that are deeply rooted in the American South, Grits might immediately come to mind. City Lights Collective members and food contributors Akila McConnel and Chef Asata Reid have the story behind the creamy porridge's history, AND how grits became a classic Atlantan dish.

The History of Ice Cream in Atlanta

Summertime is officially upon us, and there's nothing better to help cool you off on hot Atlanta days than ice cream. City Lights Collective food contributors Akila McConnel and Chef Asata Reid know this well, and they're taking us back to 1870 to learn the history of ice cream in our city.  

Brunch (with special guest Mike Jordan)

In this episode of Savory Stories, we’re diving into all things brunch! Hosts Akila McConnell and Chef Asata Reid explore the rich culture of brunch in Atlanta, unpacking its social and culinary significance. Joining the conversation is Mike Jordan, Senior Editor on Black culture at the Atlanta Jou…

Exploring Jewish Holidays in Atlanta

Today, we dive into the rich exploration of Jewish holidays through the lens of food and culture in Atlanta. In this episode, we welcome Chef Shai Lavi, co-owner of Third Space, and Professor Marni Davis, a historian specializing in ethnicity and immigration at Georgia State University. Together, …

Thanksgiving

With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich flavors, history, and traditions behind one of America’s most cherished holidays. Starting with Thanksgiving's origins as a New England tradition, we explore the first feast between the Pilgrims and…

Food as Resistance (rewind)

In this Savory Stories (Rewind), we revisit the powerful connections between soul food, activism, stereotypes, and the civil rights movement. From fried chicken sandwiches and black-eyed peas to the enduring symbolism of watermelon, they explore how food has fueled Black resistance and community bu…

Politics & Election Beverages

In this timely episode of Savory Stories, hosts Akila McConnell and Chef Asata Reld dive into the intriguing relationship between drinks and elections in the U.S., just in time for the 2024 election season. Whether it’s a cold beer, a sophisticated cocktail, or a refreshing non-alcoholic option, be…

Politics & Election Foods

Does food play a part in political campaigns? Join us for an exciting episode of Savory Stories! Today, we explore the fascinating connection between food and politics. From George Washington’s 1758 House of Burgesses election barbecue to modern-day political stops at beloved food spots, we uncove…

Atlanta Customer Service (with Special Guest Mike Jordan)

Does Atlanta have a customer service problem? Is fine dining the only way to experiencetop-tier service? Today, we’re diving into the hot topic of “tipping and customer service.” With recent social media buzz surrounding popular food bloggers, customer service, and hospitality in Atlanta’s food sce…

Barbecue (Part II)

Welcome back to another episode of Savory Stories! We're continuing our deep dive into the world of barbecue with Part 2. If you haven’t already listened to Part 1, pause this episode and check that out first! In this episode, we explore the history of barbecue with a special focus on flavor, sauce…