Welcome to another delicious episode of Savory Stories. Today, we're diving into the rich and tasty history of some of Atlanta's most beloved food franchises. From their humble beginnings to becoming icons in the culinary world, we'll explore the fascinating journeys of these eateries that started in ATL and changed the food industry forever. 

Join us as we uncover the stories behind your favorite chains like Chick-fil-A, Waffle House, and Great American Cookies. Ever wondered about the pivotal moments that transformed these single-location restaurants into nationwide sensations? Or the vision and determination of their founders? You're in for a treat! 

And speaking of treats, we've got something special for all you home cooks out there. Chef Asata is sharing her favorite copycat recipes, so you can recreate some of these iconic dishes in your own kitchen. From the famous Chick-fil-A chicken sandwich to a classic cookie cake, these recipes are sure to get a chef's kiss from everyone at your table. 

Ready to dig in? Tune in to Savory Stories for a flavorful journey through Atlanta's culinary history. 

Bon appétit! 

Recipes to Try at Home: 
Chick-fil-A Crispy Chicken Sandwich Copycat 
Chocolate Chip Cookie Cake 

Welcome to another delicious episode of <a href="https://www.wabe.org/podcasts/savory-stories/" rel="noopener noreferrer" target="_blank">Savory Stories.</a> Today, we're diving into the rich and tasty history of some of Atlanta's most beloved food franchises. From their humble beginnings to becoming icons in the culinary world, we'll explore the fascinating journeys of these eateries that started in ATL and changed the food industry forever.&nbsp;Join us as we uncover the stories behind your favorite chains like Chick-fil-A, Waffle House, and Great American Cookies. Ever wondered about the pivotal moments that transformed these single-location restaurants into nationwide sensations? Or the vision and determination of their founders? You're in for a treat!&nbsp;And speaking of treats, we've got something special for all you home cooks out there. Chef Asata is sharing her favorite copycat recipes, so you can recreate some of these iconic dishes in your own kitchen. From the famous Chick-fil-A chicken sandwich to a classic cookie cake, these recipes are sure to get a chef's kiss from everyone at your table.&nbsp;Ready to dig in? Tune in to Savory Stories for a flavorful journey through Atlanta's culinary history.&nbsp;Bon appétit!&nbsp;Recipes to Try at Home:&nbsp;<ul><li><a href="https://tastesbetterfromscratch.com/chick-fil-a-crispy-chicken-sandwhich-copycat/" rel="noopener noreferrer" target="_blank">Chick-fil-A Crispy Chicken Sandwich Copycat</a>&nbsp;</li><li><a href="https://flourdeliz.com/chocolate-chip-cookie-cake#recipe" rel="noopener noreferrer" target="_blank">Chocolate Chip Cookie Cake</a>&nbsp;</li></ul>

A look at Atlanta’s people, through its cuisine and food history. Savory Stories traces Atlanta’s food story from the past to the present, getting to know Atlanta’s culinary creators and demystifying stereotypes about food with hosts Akila McConnell and Asata Reid.

A look at Atlanta’s people, through its cuisine and food history. Savory Stories traces Atlanta’s food story from the past to the present, getting to know Atlanta’s culinary creators and demystifying stereotypes about food with hosts Akila McConnell and Asata Reid.

Savory Stories

Atlanta's Iconic Food Franchises 

Today, we dive into the rich exploration of Jewish holidays through the lens of food and culture in Atlanta. In this episode, we welcome Chef Shai Lavi, co-owner of Third Space, and Professor Marni Davis, a historian specializing in ethnicity and immigration at Georgia State University.

Together, we uncover the deep connections between the diaspora, traditional holiday foods, cultural heritage, and the immigrant experience. From the symbolism of challah bread on Rosh Hashanah to the ways food fosters community among Jewish families and beyond, Chef Lavi and Professor Davis share their insights into the pivotal role cuisine plays in celebrating Jewish traditions. 

We also explore Atlanta’s evolving Jewish culinary scene, offering a taste of how history and modernity blend in the city’s kitchens. Whether you're curious about the favorite holiday dishes or eager to learn how food builds bridges across cultures, this episode will leave you inspired—and hungry for more. 

Learn more about our guests:
Third Space: Chef Shai Lavi’s restaurant, where community and culinary tradition come together. 
Professor Marni Davis: Historian of ethnicity, immigration, and Jewish culture at Georgia State University.

To support Savory Stories and other public media programing amplifying Atlanta this Giving Tuesday, visit wabe.org/give

Today, we dive into the rich exploration of Jewish holidays through the lens of food and culture in Atlanta. In this episode, we welcome Chef Shai Lavi, co-owner of Third Space, and Professor Marni Davis, a historian specializing in ethnicity and immigration at <a href="https://www.gsu.edu/">Georgia State University</a>.
Together, we uncover the deep connections between the diaspora, traditional holiday foods, cultural heritage, and the immigrant experience. From the symbolism of challah bread on Rosh Hashanah to the ways food fosters community among Jewish families and beyond, Chef Lavi and Professor Davis share their insights into the pivotal role cuisine plays in celebrating Jewish traditions. 
We also explore Atlanta’s evolving Jewish culinary scene, offering a taste of how history and modernity blend in the city’s kitchens. Whether you're curious about the favorite holiday dishes or eager to learn how food builds bridges across cultures, this episode will leave you inspired—and hungry for more. 
Learn more about our guests:
<ul>
<li><a href="https://www.thethirdspaceatlanta.com/">Third Space</a>: Chef Shai Lavi’s restaurant, where community and culinary tradition come together. </li>
<li><a href="https://cas.gsu.edu/profile/marni-davis/">Professor Marni Davis</a>: Historian of ethnicity, immigration, and Jewish culture at Georgia State University.</li>
</ul>
To support Savory Stories and other public media programing amplifying Atlanta this Giving Tuesday, visit <a href="https://www.wabe.org/give">wabe.org/give</a>

Exploring Jewish Holidays in Atlanta

With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich flavors, history, and traditions behind one of America’s most cherished holidays. Starting with Thanksgiving's origins as a New England tradition, we explore the first feast between the Pilgrims and the Wampanoag and the complex relationship between the two, as well as George Washington’s 1789 proclamation that set the foundation for the holiday we celebrate today.

We also highlight the profound existence of Native Americans, the unique history of Thanksgivings in Atlanta, and how these stories continue to shape the dishes we love.

Plus, we’re serving up recipe inspiration, including:

- Secrets for the perfect brine, sweet potato dishes, and creative cranberry recipes 

- Chef Matthew Raiford’s Citrus Candied Sweet Potatoes from Bress ’n Yam

- Toni Tipton-Martin’s decadent Sweet Potato Pie with Praline Topping from Jubilee

- Chef Jennifer Booker’s delicious Sweet Potato Crepes from Dinner Déjà Vu: Southern Tonight, French Tomorrow

Whether you're a history buff, a foodie, or simply looking for new ideas to elevate your Thanksgiving table, this episode is packed with inspiration and gratitude.

For information, head over to https://www.wabe.org/podcasts/savory-stories.

With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich flavors, history, and traditions behind one of America’s most cherished holidays. Starting with Thanksgiving's origins as a New England tradition, we explore the first feast between the Pilgrims and the Wampanoag and the complex relationship between the two, as well as George Washington’s 1789 proclamation that set the foundation for the holiday we celebrate today.
We also highlight the profound existence of Native Americans, the unique history of Thanksgivings in Atlanta, and how these stories continue to shape the dishes we love.
Plus, we’re serving up recipe inspiration, including:
- Secrets for the perfect brine, sweet potato dishes, and creative cranberry recipes 
<a href="https://www.instagram.com/chefarmermatthew/?hl=en">- Chef Matthew Raiford’s</a> Citrus Candied Sweet Potatoes from <a href="https://www.amazon.com/Bress-Nyam-Geechee-Recipes-Sixth-Generation/dp/1682686043">Bress ’n Yam</a>
- <a href="https://www.instagram.com/tonitiptonmartin/?hl=en">Toni Tipton-Martin’s</a> decadent Sweet Potato Pie with Praline Topping from <a href="https://www.amazon.com/Jubilee-Recipes-Centuries-African-American-Cookbook/dp/1524761737/ref=asc_df_1524761737?mcid=e6309eb7fac935048580594ee52bbe12&amp;tag=hyprod-20&amp;linkCode=df0&amp;hvadid=693301137777&amp;hvpos=&amp;hvnetw=g&amp;hvrand=4486594114652814857&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9010941&amp;hvtargid=pla-839202851221&amp;psc=1">Jubilee</a>
- Chef <a href="https://www.chefjenniferhillbooker.com/">Jennifer Booker’s</a> delicious Sweet Potato Crepes from <a href="https://www.amazon.com/Dinner-D%C3%A9j%C3%A0-Vu-Southern-Tomorrow/dp/1455622923">Dinner Déjà Vu: Southern Tonight, French Tomorrow</a>
Whether you're a history buff, a foodie, or simply looking for new ideas to elevate your Thanksgiving table, this episode is packed with inspiration and gratitude.
For information, head over to <a href="https://www.wabe.org/podcasts/savory-stories.">https://www.wabe.org/podcasts/savory-stories.</a>

Thanksgiving

In this Savory Stories (Rewind), we revisit the powerful connections between soul food, activism, stereotypes, and the civil rights movement. From fried chicken sandwiches and black-eyed peas to the enduring symbolism of watermelon, they explore how food has fueled Black resistance and community building. 

While icons like Rosa Parks and Dr. Martin Luther King, Jr. are well-known, we will spotlight the lesser-known heroes who championed civil rights through food entrepreneurship. From stories, such as Ransom Montgomery, who used his earnings to help build Big Bethel AME, a historic landmark in Atlanta’s Sweet Auburn district that played a pivotal role in the Civil Rights Movement. Other figures include Georgia Gilmore, who fed Montgomery Bus Boycotters; Robert and James Pascal, whose Paschal’s Restaurant became an activist hub; and Amiri Baraka, the writer who first coined the term "soul food." 

The episode also highlights modern Atlanta food activists and organizations, including Party at the Polls,Georgia STAND-UP, and celebrated chef Deborah VanTrece, who continues this legacy of community support and resistance. 

For more information about this episode visit: 

https://www.wabe.org/atlantas-savory-stories-shares-history-of-food-as-a-form-of-nonviolent-black-resistance 

In this Savory Stories (Rewind), we revisit the powerful connections between soul food, activism, stereotypes, and the civil rights movement. From fried chicken sandwiches and black-eyed peas to the enduring symbolism of watermelon, they explore how food has fueled Black resistance and community building. 
While icons like Rosa Parks and Dr. Martin Luther King, Jr. are well-known, we will spotlight the lesser-known heroes who championed civil rights through food entrepreneurship. From stories, such as Ransom Montgomery, who used his earnings to help build <a href="https://www.bigbethelame.org/">Big Bethel AME,</a> a historic landmark in Atlanta’s Sweet Auburn district that played a pivotal role in the Civil Rights Movement. Other figures include Georgia Gilmore, who fed Montgomery Bus Boycotters; Robert and James Pascal, whose <a href="https://www.paschalsatlanta.com/">Paschal’s Restaurant</a> became an activist hub; and Amiri Baraka, the writer who first coined the term "soul food." 
The episode also highlights modern Atlanta food activists and organizations, including <a href="https://whenweallvote.org/partyatthepolls/">Party at the Polls,</a> <a href="https://www.georgiastandup.org/">Georgia STAND-UP,</a> and celebrated chef <a href="https://www.chefdeborahvantrece.com/">Deborah VanTrece,</a> who continues this legacy of community support and resistance. 
For more information about this episode visit: 
https://www.wabe.org/atlantas-savory-stories-shares-history-of-food-as-a-form-of-nonviolent-black-resistance

Atlanta's Iconic Food Franchises

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