Joy Robertson is once again on the ground at the National Restaurant Show in Chicago, bringing Savor the Ozarks listeners another serving of local flavor with a national twist!

First up, she chats with Enrique Fuhlage of Show-Me BBQ Sauce out of Rocheport, Missouri. They’re celebrating 50 years of sauce that’s so good, it’s basically a Midwest heirloom. No preservatives, no fillers, just flavor that’s stood the test of time. 🍖 

Then, Joy hops over to the Natural State Rabbit booth and discovers just how delicious (and misunderstood) rabbit meat really is with Lyn Robertson & Chef David Jetter. Chef Jetter even schools us on cooking it sous vide-style like a pro. 🐇✨ 

It’s local food, national spotlight, and all the delicious details from Joy’s second week at the show. Let’s get into it!

Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!