Joy takes a road trip to the historic square in Marshfield, Missouri, to visit a beloved local institution: Sheila’s Place! She sits down with owner and culinary veteran Sheila Davis, who has been dishing up comfort food, scratch-made pies, and warm hospitality for an incredible 32 years. From her early days waiting tables on a crate at her parents' Dairy Princess in Seymour to running a bustling kitchen on the Marshfield square, Sheila shares the sweet and challenging realities of a life spent in the restaurant business. 🥧🍲✨

Tune in to hear how Sheila and her dedicated team crank out incredible homemade soups, skillet-fried chicken, and massive catering orders out of a remarkably small kitchen, all while serving as a community hub where everyone is treated like family. Whether you're stopping by for a cup of coffee, a hearty lunch, or picking up your Thanksgiving feast, this episode is a heartwarming tribute to the heart and soul of small-town dining! 😋☕🍽️

Thanks to our sponsors, Fazoli's and Kitchenland USA!