On this episode of Savor the Ozarks, Joy Robertson sits down with Katie Kring, the powerhouse behind Pickwick and Cherry in Springfield. From musical theater to mastering the art of bread, Katie’s journey is anything but ordinary. 🎭🍞Kaite shares wild stories, like getting kicked out of the farmers market (twice!), feuding with buffalo ranchers, and turning a run-down building into a thriving foodie hub. With date night dinners, kids' camps, and specialty tastings, she’s bringing flavor, fun, and a bit of drama to the Ozarks food scene. Tune in for a conversation as rich as her balsamic vinegar collection! 🍷✨