Have you ever heard a recipe rapped by one of the world’s greatest musicians? You will on this week’s episode of Ruthie’s Table 4 with her guest Wyclef Jean.

Wyclef emigrated age nine from Haiti to the Brooklyn projects, played fourteen instruments by the time he was thirteen, won three Grammys, speaks seven languages, and was asked to run for President at least two times.

After the recipe rap, Wyclef tells the stories of his life in food, music and memories. 

Ruthie’s Table 4 is made in partnership with Moncler.

Have you ever heard a recipe rapped by one of the world’s greatest musicians? You will on this week’s episode of Ruthie’s Table 4 with her guest Wyclef Jean.
Wyclef emigrated age nine from Haiti to the Brooklyn projects, played fourteen instruments by the time he was thirteen, won three Grammys, speaks seven languages, and was asked to run for President at least two times.
After the recipe rap, Wyclef tells the stories of his life in food, music and memories. 
Ruthie’s Table 4 is made in partnership with Moncler.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Wyclef Jean

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b5c4401a-7165-45cd-bff0-b1b500ea66cf/transcript

When I’m asked why I love Mexico, the answer is the culture, cities, food, the seas, the mountains, and the history. But what I really love most are the people, and Frida Escobedo is one of those people.

A prominent architect in today’s world, Frida is reimagining the contemporary and modern galleries at New York’s Metropolitan Museum of Art, the first woman architect ever to be appointed to do so. From reinventing the world-renowned Centre Pompidou in Paris to designing the Serpentine Gallery’s annual Summer Pavilion, Frida’s unique vision now influences many of the most iconic architectural landmarks of our time.

Today, in The River Cafe, we’re making deep-fried zucchini flowers—their stunning colours remind me of our beautiful Mexico, and when she’s not with me, they remind me Frida.

Ruthie’s Table 4 is made in partnership with Moncler.

When I’m asked why I love Mexico, the answer is the culture, cities, food, the seas, the mountains, and the history. But what I really love most are the people, and Frida Escobedo is one of those people.
A prominent architect in today’s world, Frida is reimagining the contemporary and modern galleries at New York’s Metropolitan Museum of Art, the first woman architect ever to be appointed to do so. From reinventing the world-renowned Centre Pompidou in Paris to designing the Serpentine Gallery’s annual Summer Pavilion, Frida’s unique vision now influences many of the most iconic architectural landmarks of our time.
Today, in The River Cafe, we’re making deep-fried zucchini flowers—their stunning colours remind me of our beautiful Mexico, and when she’s not with me, they remind me Frida.
Ruthie’s Table 4 is made in partnership with Moncler.

Frida Escobedo

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/dbee16af-6916-4bef-af52-b1ae0111cfe7/transcript

Every year must be an anniversary for someone like Maria Sharapova, who hit her first tennis ball at the age of four, was spotted by Martina Navratilova age six, and became one of only ten women in history to win a career Grand Slam when she was 25.

But this year is especially special. Maria is celebrating 20 years since winning against Serena Williams on Centre Court, becoming, at just 17, Wimbledon Champion.

Today we are here at The River Cafe to celebrate - two women talking about food and memories, with stories to tell.

Ruthie’s Table 4 is made in partnership with Moncler.

Every year must be an anniversary for someone like Maria Sharapova, who hit her first tennis ball at the age of four, was spotted by Martina Navratilova age six, and became one of only ten women in history to win a career Grand Slam when she was 25.
But this year is especially special. Maria is celebrating 20 years since winning against Serena Williams on Centre Court, becoming, at just 17, Wimbledon Champion.
Today we are here at The River Cafe to celebrate - two women talking about food and memories, with stories to tell.
Ruthie’s Table 4 is made in partnership with Moncler.

Maria Sharapova

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/4a99ad5c-c76e-4b6e-9fa2-b1a700e2e00e/transcript

It was in our private dining room three years ago when I wrote to Ridley Scott asking if he’d be the first guest for a podcast idea I’d had about food and memories.

Ridley wrote back saying, ‘Yes Ruthie but I’m directing Gucci.’

A year later, ‘Yes Ruthie but I’m directing Napoleon.’

A year later, ‘Yes Ruthie but I’m directing The Bee Gees.’

Then a few days ago, whilst sitting in the River Cafe garden with his family, he drew a beautiful drawing on the wine list with the words: ‘Ruthie, how about next Tuesday?’

Ruthie’s Table 4 is made in partnership with Moncler.

It was in our private dining room three years ago when I wrote to Ridley Scott asking if he’d be the first guest for a podcast idea I’d had about food and memories.
Ridley wrote back saying, ‘Yes Ruthie but I’m directing Gucci.’
A year later, ‘Yes Ruthie but I’m directing Napoleon.’
A year later, ‘Yes Ruthie but I’m directing The Bee Gees.’
Then a few days ago, whilst sitting in the River Cafe garden with his family, he drew a beautiful drawing on the wine list with the words: ‘Ruthie, how about next Tuesday?’
Ruthie’s Table 4 is made in partnership with Moncler.

Ridley Scott

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6c3c4861-ecc5-44a7-82cc-b1a000de9f63/transcript

Wyclef Jean

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