



Noah Baumbach on his new movie ‘Jay Kelly’
Writer and filmmaker Noah Baumbach joins Ruthie to talk about the role of food in his latest film Jay Kelly, which stars George Clooney as a world-famous actor reflecting on his life, relationships, and legacy, trying to make sense of his past and his present.

Gayle King
Journalist, broadcaster and ‘America’s best friend' Gayle King joins Ruthie to talk about the Turkish food that shaped her childhood, the origins of her 50-year friendship with Oprah, and the unexpected joy of singing in space with Katy Perry. Preorder Table 4 at The River Cafe - the book inspired…

Marc Newson
One of the world’s most influential and innovative designers Marc Newson joins Ruthie to talk about growing up in rural Australia, designing everything from furniture and watches to restaurants in Japan, and his perfect barbecued steak.

VP Kamala Harris
I’m often asked who would be my dream guest on Ruthie’s Table 4, and this episode with Vice President Kamala Harris is top of the list. Vice President of The United States, candidate for President, Kamala Harris is passionate about food, and an excellent cook. She gives us her special recipes for…

Marina Hyde and Richard Osman
Marina, Richard and Ruthie discuss the secret to hosting a good dinner party, Marina's love for schnitzel, and how their podcast 'The Rest Is Entertainment' began.

Mark Ronson
Mark is a musician, producer, DJ and now an author, with his memoir Night People: How to Be a DJ in 90s New York City, a moving account of his childhood and early days. He and Ruthie talk together about how DJ’ing a club night is like being a chef, how cooking a curry is like composing a track, h…

From The Archive: Will Ferrell
When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in those classic comedies, Elf and Anchorman and many more. We…

From The Archive: Adam Gopnik
Adam Gopnik is a brilliant mind. An acclaimed writer, essayist and commentator; he's authored nine books, and has written for The New Yorker for nearly forty years, to which he's contributed non-fiction, fiction, memoir and criticism. I've been lucky enough to share 34 years of friendship with Ada…

From The Archive: Olivia Colman
I first met Olivia over food one night in The River Cafe, she was with Maggie Gyllenhaal and they had just wrapped filming for their movie The Lost Daughter in Greece. It is not an exaggeration to say they pretty much ordered everything on the menu. We immediately got into talking about feeding our…

Bonus: Porcini Mushrooms
The mysterious world of professional foraging, roasting the perfect porcini, and our favourite dishes for newcomers to mushrooms. With Ruthie Rogers, Sian Owen and Joseph Trivelli. Ruthie's Table 4, made in partnership with Moncler.