The Art of Learning - with Saoirse Ronan and Greta Gerwig
Acting, directing, cooking. In this candid conversation, Saoirse, Greta and Ruthie explore their personal approaches to learning, and mastering their own confidence.
Saoirse Ronan - featuring Greta Gerwig
The other week, the director Greta Gerwig sat at my table, describing the unique experience of working with Saoirse Ronan — ‘Ruthie, you have to meet her.’ In a way, I feel like I’ve already met Saoirse through the intimacy of her award-winning performances in 'Atonement', 'Lady Bird' and 'Brookly…
Adam Gopnik
Adam Gopnik is a brilliant mind. An acclaimed writer, essayist and commentator; he's authored nine books, and has written for The New Yorker for nearly forty years, to which he's contributed non-fiction, fiction, memoir and criticism. I've been lucky enough to share 34 years of friendship with Ada…
Michael and Kim McCarty
When Michael McCarty walks into The River Cafe, he immediately fills the room with his warmth and kindness. Restaurants are, of course, what he knows best. He and his wife Kim opened Michael’s in Santa Monica in 1979, bringing Californian cuisine to the world; artichokes, asparagus, tomatoes and …
Alice Waters
When Rose and I opened the River Café in 1987, we were credited for bringing open kitchens, farm-sourced ingredients, and women chefs, to restaurants. We would always say ‘Alice Waters did it first. Chef, author, food activist, founder of Chez Panisse and Edible Schoolyard, Alice is a culinary ico…
Scott Rothkopf
The connections between Scott Rothkopf, Director of New York’s Whitney Museum, and I run deep. When Rose and I wrote the first River Cafe Cookbook in 1994, Scott’s husband, Jonathan Burnham, helped us with our introduction. Museums and restaurants are about connecting art and people. They welcome…
Elton John and David Furnish
When Elton John agrees to do a podcast, you go to wherever he is. So a few weeks ago, I travelled to Elton and David Furnish’s beautiful home in Berkshire. We sat around his wooden dining table, tried to think of songs with lyrics of food (‘Blueberry Hill’, ‘Sugar Sugar’), talked about shelling pea…
Kristin Scott Thomas
The world knows Kristin Scott Thomas as an actress, starring in films such as The English Patient, Four Weddings and a Funeral, and most recently, playing Diana Tarverner in Slow Horses. Having lived in Paris for decades, Kristin is passionate about French cuisine and culture, and today at The Rive…
Tony Blair
We return with our guest this week, former Prime Minister Tony Blair. In the second episode of the new series, Tony Blair reminisces about food in politics, from the 'memorable’ meals he made his children at Chequers to dining with Heads of State, including the late Queen Elizabeth II. Ruthie's T…
A Taste of Jalisco with Guillermo del Toro
This week, we had our first guest of the new series, award-winning director Guillermo Del Toro, on the podcast. When he came to The River Cafe, he shared his deep knowledge of tequila and his passion for making his own. Today we're sharing with you what he taught us, giving you a taste of his homet…