Trudie Styler,filmproducer, actress, activist and farmer, joins Ruthie to talk about their shared connection of the food, wine and history of Tuscany.

Trudie Styler, film producer, actress, activist and farmer, joins Ruthie to talk about their shared connection of the food, wine and history of Tuscany.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Trudie Styler

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3e8bf051-0d0d-4b76-9361-b0dc00a140fc/transcript

In this bonus episode of Ruthie’s Table 4, Burberry’s Paul Price talks about the restaurants of his past, and his idea to start one in the future.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

In this bonus episode of Ruthie&rsquo;s Table 4, Burberry&rsquo;s Paul Price talks about the restaurants of his past, and his idea to start one in the future.
Order Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast:&nbsp;https://bit.ly/Table4AtRiverCafeBook

Bonus: Talking Restaurants with Paul Price

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/50281d62-b11b-4d37-a77c-b44a00ce2562/transcript

Paul Price is Burberry’s Chief Product Merchandising Officer.

When I asked his friend, film director Andrew Jarecki about him, he said ‘Paul is a tastemaker and a creator. He has reshaped my perception of what life can be, reimagining legendary fashion brands, most recently Burberry, making them newly relevant.”

Paul and I are together to talk about life in fashion, the school lunches leaving paw prints in restaurants, the joy of throwing parties,  and much more.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

Paul Price is Burberry&rsquo;s Chief Product Merchandising Officer.
When I asked his friend, film director Andrew Jarecki about him, he said &lsquo;Paul is a tastemaker and a creator. He has reshaped my perception of what life can be, reimagining legendary fashion brands, most recently Burberry, making them newly relevant.&rdquo;
Paul and I are together to talk about life in fashion, the school lunches leaving paw prints in restaurants, the joy of throwing parties, &nbsp;and much more.
Order Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast:&nbsp;https://bit.ly/Table4AtRiverCafeBook

Paul Price

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/94b3d0fb-bf65-41f1-9659-b44700df9414/transcript

Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

Spring is here, which means it&rsquo;s asparagus season. In this bonus episode of Ruthie's Table 4, we&rsquo;re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

Bonus: Asparagus

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9d7d0ed0-e883-4cc4-8211-b443012bc2a7/transcript

Trudie Styler

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