For years, I've wanted to sit at his table and talk to Nick Allott. I imagine we would talk about the musicals he's produced- Les Miserables, Cats, Carousel, Hamilton - what he's doing now, his political battle to save theatres during the pandemic, and the great love for his best friend, the late, writer and restaurant critic Adrian Gill.
Today, Nick is not a guest in The River Cafe, but a guest on Ruthie's Table 4, and we are here to talk. Theater and food. Food and friendship. At Last.
Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts.
For more information, recipes, and ingredients, go to:
Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19

From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
43:30

From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
34:49