In The River Cafe, we like a question. One of the reasons we have an open kitchen is that everything is on view and even our customers ask for tips on how to prepare their favourite meals. 

This week, Sian Wyn Owen, Joseph Trivelli and I are answering questions you have sent in. When and what to eat, our favourite seasons and much more.

Ruthie's Table 4, made in partnership with Moncler.

In The River Cafe, we like a question. One of the reasons we have an open kitchen is that everything is on view and even our customers ask for tips on how to prepare their favourite meals.&nbsp;
This week, Sian Wyn Owen, Joseph Trivelli and I are answering questions you have sent in. When and what to eat, our favourite seasons and much more.
Ruthie's Table 4, made in partnership with Moncler.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Q&A special - Ruthie answers your questions with executive chefs, Sian Wyn Owen and Joseph Trivelli

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2d3114ab-e44f-4103-9e96-b2f700c93c6c/transcript

Dame Jacinda Ardern reflects on how she became Prime Minister of New Zealand in unexpected circumstances, the challenges of governing through COVID, and the importance of dignity within the welfare system.

 

Dame Jacinda Ardern reflects on how she became Prime Minister of New Zealand in unexpected circumstances, the challenges of governing through COVID, and the importance of dignity within the welfare system.
&nbsp;

Bonus: Dame Jacinda Ardern on unexpectedly becoming a world leader

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c8851184-8ef9-4c72-a017-b3ad011b4219/transcript

The former Prime Minister of New Zealand and one of the world’s youngest female leaders Dame Jacinda Ardern talks to Ruthie about becoming a mother in office, her food experiences in London and Arizona, and governing with compassion.

Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

The former Prime Minister of New Zealand and one of the world&rsquo;s youngest female leaders Dame Jacinda Ardern talks to Ruthie about becoming a mother in office, her food experiences in London and Arizona, and governing with compassion.
Preorder Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast:&nbsp;<a href="https://eur02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fbit.ly%2FTable4AtRiverCafeBook&amp;data=05%7C02%7CAlex.Bell%40atomizedstudios.tv%7Ceee74dd6f5ef4ffa1a0f08de340c3ba4%7C1705c8a1bbff444ba7ab805028dd5ca2%7C0%7C0%7C639005424781395781%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=AyouRaBhEU1z7b4qAVTyzu8d%2FdEyvJF1n8I3K9gPr3g%3D&amp;reserved=0" data-linkindex="0" data-outlook-id="19d746c2-8e78-41f8-bf77-c5c998bacb6a" data-auth="NotApplicable">https://bit.ly/Table4AtRiverCafeBook</a>

Dame Jacinda Ardern

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d38da7c7-c0bd-472f-9885-b3ad0113060c/transcript

Writer and filmmaker Noah Baumbach joins Ruthie to talk about the role of food in his latest film Jay Kelly, which stars George Clooney as a world-famous actor reflecting on his life, relationships, and legacy, trying to make sense of his past and his present.

Writer and filmmaker Noah Baumbach&nbsp;joins Ruthie to talk about the role of food in his latest film Jay Kelly, which stars George Clooney as a world-famous actor reflecting on his life, relationships, and legacy, trying to make sense of his past and his present.

Noah Baumbach on his new movie ‘Jay Kelly’

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bb26ea3e-7b61-42ef-883c-b3a6016c6570/transcript

Q&A special - Ruthie answers your questions with executive chefs, Sian Wyn Owen and Joseph Trivelli

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