Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness.
A few months ago in San Francisco, I saw this for myself at their restaurants - Quince, Cotogna, and wine bar, Verjus.
Today, on a beautiful spring day at the River Café we will talk about creating food what we look for in a restaurant, and much more.

Bonus: Ruth Porat - “If We Can, We Must.”
32:16

Ruth Porat, President and Chief Investment Officer at Alphabet and Google
32:16

Bonus: Declan Kelly On Going Vegetarian
05:45