In this bonus episode of Ruthie’s Table 4, Consello CEO Declan Kelly discusses his decision to become a vegetarian as a teenager in 1980s Ireland, and how he eats today.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

In this bonus episode of Ruthie&rsquo;s Table 4, Consello CEO Declan Kelly discusses his decision to become a vegetarian as a teenager in 1980s Ireland, and how he eats today.
Order&nbsp;Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast:&nbsp;https://bit.ly/Table4AtRiverCafeBook

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Bonus: Declan Kelly On Going Vegetarian

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9a775e8b-05e0-4c1f-b904-b46000a50ae1/transcript

A few months ago, I met Declan Kelly, founder, Chairman, and CEO of Consello, one of the world’s most influential advisory firms.

 The connection between us was immediate, as I discovered a fascinating person with a fascinating life. Born in rural Ireland, from humble beginnings, he became an important journalist, created an influential communications company and in 2007 and 2008 served as one of the leading advisers to Hillary Clinton during her presidential campaign.  

Today he advises some of the most influential people who lead powerful institutions, while mentoring a new generation. 

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

A few months ago, I met Declan Kelly, founder, Chairman, and CEO of Consello, one of the world&rsquo;s most influential advisory firms.
 The connection between us was immediate, as I discovered a fascinating person with a fascinating life. Born in rural Ireland, from humble beginnings, he became an important journalist, created an influential communications company and in 2007 and 2008 served as one of the leading advisers to Hillary Clinton during her presidential campaign. &nbsp;
Today he advises some of the most influential people who lead powerful institutions, while mentoring a new generation.&nbsp;
Order Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast:&nbsp;https://bit.ly/Table4AtRiverCafeBook

Declan Kelly - Founder, Chairman and CEO of Consello

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0cde1dc9-935d-4849-a4f4-b45c00d5ab30/transcript

In this bonus episode of Ruthie’s Table 4, The River Café’s Sian Wyn Owen joins Michael and Lindsay Tusk to discuss the menu she has prepared for the day, the seasonal ingredients she is using, and how she organises a lunch service with her team.

In this bonus episode of Ruthie&rsquo;s Table 4, The River Caf&eacute;&rsquo;s Sian Wyn Owen joins Michael and Lindsay Tusk to discuss the menu she has prepared for the day, the seasonal ingredients she is using, and how she organises a lunch service with her team.

Bonus: Making A Menu

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/14a1dd15-c900-425b-8ab9-b45800c5a2f5/transcript

Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness.

A few months ago in San Francisco, I saw this for myself at their restaurants - Quince, Cotogna, and wine bar, Verjus.

Today, on a beautiful spring day at the River Café we will talk about creating food what we look for in a restaurant, and much more.

Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness.
A few months ago in San Francisco, I saw this for myself at their restaurants - Quince, Cotogna, and wine bar, Verjus.
Today, on a beautiful spring day at the River Caf&eacute; we will talk about creating food what we look for in a restaurant, and much more.

Michael & Lindsay Tusk, Restaurateurs, Quince & Co.

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d0b73660-0af5-4359-9d0e-b455016ac488/transcript

Bonus: Declan Kelly On Going Vegetarian

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