Ruthie's Table 4Mark is a musician, producer, DJ and now an author, with his memoir Night People: How to Be a DJ in 90s New York City, a moving account of his childhood and early days.
He and Ruthie talk together about how DJ’ing a club night is like being a chef, how cooking a curry is like composing a track, how running a restaurant is like running a rave, and much much more.
Ruthie’s Table 4, in collaboration with ME&EM - intelligent style for busy women.
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Ruthie's Table 4
Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London…Social links
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The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.
16:57
If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?
40:57
Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership
20:34