From the moment Rose and I thought about doing The River Café, Rose made it clear that everything she knew, she had learned from Keith McNally, a hero of restaurants — with The Odeon, Pastis, Balthazar, Lucky Strike to name a few.
Keith is here with me today to talk about friends, family, writing a book and most of all ‘regretting almost everything’.
Ruthie's Table 4, made in partnership with Moncler.

From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss
42:17

From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
32:32

From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19