In this episode of Table 4: Chefs’ Notes, Steve Martin and Martin Short bring a little show business to the kitchen as they read our slow-cooked tomato sauce recipe, with a banjo, impressions and plenty of laughter.
Then I’m joined by River Café Executive Chef Joseph Trivelli, my cooking companion of more than 25 years, to share the secrets of a great tomato sauce. From choosing the right tomatoes and cooking the garlic gently to the importance of time, Joe offers his tips for making it at home. We also debate onions, herbs and the all-important question: should you ever put cheese on tomato pasta?
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Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Producer: Robbie Hamilton
Editor: Julia Johnson
YouTube Editor: Andrew Tsang
Production Manager: Bella Salini
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/



