How to Make the Perfect Tomato Sauce, with Steve Martin and Martin Short

 

In this episode of Table 4: Chefs’ Notes, Steve Martin and Martin Short bring a little show business to the kitchen as they read our slow-cooked tomato sauce recipe, with a banjo, impressions and plenty of laughter.

Then I’m joined by River Café Executive Chef Joseph Trivelli, my cooking companion of more than 25 years, to share the secrets of a great tomato sauce. From choosing the right tomatoes and cooking the garlic gently to the importance of time, Joe offers his tips for making it at home. We also debate onions, herbs and the all-important question: should you ever put cheese on tomato pasta?

 

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Credits

Presented by Ruthie Rogers: instagram.com/ruthierogers

Producer: Robbie Hamilton

Editor: Julia Johnson

YouTube Editor: Andrew Tsang

Production Manager: Bella Salini

Executive Producers: Ruthie Rogers, Zad Rogers

 

Recorded at: River Café: https://www.rivercafe.co.uk/

 

Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/

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