In this week's bonus, Anthony Scaramucci compares the challenges involved at his restaurant Hunt & Fish Club with Ruthie's at The River Cafe. Plus, he shares some of the items on the underground menu, including the secret meatballs.

Ruthie's Table 4, made in partnership with Moncler.

In this week's bonus, Anthony Scaramucci compares the challenges involved at his restaurant Hunt &amp; Fish Club with Ruthie's at The River Cafe. Plus, he shares some of the items on the underground menu, including the secret meatballs.
Ruthie's Table 4, made in partnership with Moncler.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Bonus: The underground menu at Anthony Scaramucci's restaurant, Hunt & Fish Club

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/78bbe0f3-d3c3-4556-bbf0-b2e901218bce/transcript

Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

Spring is here, which means it&rsquo;s asparagus season. In this bonus episode of Ruthie's Table 4, we&rsquo;re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

Bonus: Asparagus

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9d7d0ed0-e883-4cc4-8211-b443012bc2a7/transcript

Dara Khosrowshahi is known as one of the world’s most influential CEOs. Everyone wants to talk to him about leading a company as huge, and impactful, as Uber.

So do I - but mostly, I want to talk about food: Persian cuisine, memories from his childhood kitchen in Iran, the importance of food when his family fled to America, eating with his father after six years apart, and with his family now.

Dara Khosrowshahi is known as one of the world&rsquo;s most influential CEOs. Everyone wants to talk to him about leading a company as huge, and impactful, as Uber.
So do I - but mostly, I want to talk about food: Persian cuisine, memories from his childhood kitchen in Iran, the importance of food when his family fled to America, eating with his father after six years apart, and with his family now.

 Dara Khosrowshahi, CEO of Uber

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bad7f784-816a-4cb3-af0e-b440011bea9b/transcript

In this bonus episode of Ruthie’s Table 4, journalists Jorge and Paola Ramos discuss Jorge’s favourite way to welcome Paola home - quesadillas.

In this bonus episode of Ruthie&rsquo;s Table 4, journalists Jorge and Paola Ramos discuss Jorge&rsquo;s favourite way to welcome Paola home - quesadillas.

Bonus: Jorge and Paola Ramos on Welcoming Food

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d496cc84-3a30-4601-a8bd-b43b009032d3/transcript

Bonus: The underground menu at Anthony Scaramucci's restaurant, Hunt & Fish Club

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