In this behind-the-scenes bonus, I talk with executive chefs Sian Owen and Joseph Trivelli about the challenges and rewards of cooking for hundreds of guests to celebrate the Tate Modern's 25th birthday. We pay tribute to the tireless work of those who made it happen and reflect on grating kilos of parmesan and zesting endless lemons.

Ruthie's Table 4, made in partnership with Moncler.

In this behind-the-scenes bonus, I talk with executive chefs Sian Owen and Joseph Trivelli about the challenges and rewards of cooking for hundreds of guests to celebrate the Tate Modern's 25th birthday. We pay tribute to the tireless work of those who made it happen and reflect on grating kilos of parmesan and zesting endless lemons.
Ruthie's Table 4, made in partnership with Moncler.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Bonus: Catering for 700 at the Tate Modern's 25th anniversary

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d8c57aa4-753f-4879-98f9-b310011c7645/transcript

For over 20 years as the head of Qatar Museums, Her Excellency Sheikha Al-Mayassa bint Hamad bin Khalifa Al Thani has transformed the nation's artistic landscape through landmark institutions such as The Museum of Islamic Art and the National Museum of Qatar. Her work has profoundly influenced the culture and global identity of the Middle East.

Today, she’s here at The River Cafe to talk about her own vision of museums, her childhood memories of cooking in the desert, the cuisine of her region , and how she views food and art, food and culture, food and family.

For over 20 years as the head of Qatar Museums, Her Excellency Sheikha Al-Mayassa bint Hamad bin Khalifa Al Thani has transformed the nation's artistic landscape through landmark institutions such as The Museum of Islamic Art and the National Museum of Qatar. Her work has profoundly influenced the culture and global identity of the Middle East.
Today, she&rsquo;s here at The River Cafe to talk about her own vision of museums, her childhood memories of cooking in the desert, the cuisine of her region , and how she views food and art, food and culture, food and family.

Her Excellency Sheikha Al-Mayassa bint Hamad bin Khalifa Al Thani

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5fa10ee3-339d-46b2-ac85-b3f300b6cd6e/transcript

Executive chefs Sian Wyn Owen and Joseph Trivelli take us behind the scenes of The River Cafe on Valentine’s Day - how they choose the menus, how to cook their perfect Valentine’s dishes, romantic décor, proposals, and more.

Executive chefs Sian Wyn Owen and Joseph Trivelli take us behind the scenes of The River Cafe on Valentine&rsquo;s Day - how they choose the menus, how to cook their perfect Valentine&rsquo;s dishes, romantic d&eacute;cor, proposals, and more.

Bonus: Valentine's Day At The River Cafe

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a1c32591-b8c5-4de7-8d43-b3f0014757f6/transcript

My friend Wes Anderson is the director of so many wonderful movies: Rushmore, The French Dispatch, The Grand Budapest Hotel to name a few - and most recently The Phoenician Scheme.

Today though, we are sitting in, not watching , Wes's latest work, The House on Utopia Parkway, curated with Jasper Sharp.

This is a beautiful recreation of the studio of Joseph Cornell now showing  at the Gagosian Gallery in Paris.

There is a strong connection between the curator and the artist, and Wes and I will talk about creating intriguing art, cooking delicious food, and making extraordinary movies.

My friend Wes Anderson is the director of so many wonderful movies: Rushmore, The French Dispatch, The Grand Budapest Hotel to name a few - and most recently The Phoenician Scheme.
Today though, we are sitting in, not watching , Wes's latest work, The House on Utopia Parkway, curated with Jasper Sharp.
This is a beautiful recreation of the studio of Joseph Cornell now showing&nbsp;&nbsp;at the Gagosian Gallery in Paris.
There is a strong connection between the curator and the artist, and Wes and I will talk about creating intriguing art, cooking delicious food, and making extraordinary movies.

Wes Anderson At Gagosian, Paris 

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2fd150db-da20-416e-b4ed-b3ec0156b6ac/transcript

Bonus: Catering for 700 at the Tate Modern's 25th anniversary

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