Ruthie's Table 4Aleksandra Crapanzano is a close friend who has written four fantastic books - The London Cookbook, Eat. Cook. L.A., Gâteau: The Surprising Simplicity of French Cakes, and most recently Chocolat: Parisian Desserts and Other Delights. She’s won the James Beard Foundation M.F.K. Fisher Award for Distinguished Writing and a Gourmand World Cookbook Award.
We share so much including a passion for good food, our love for cooking for our families and our love for Paris and for each other.
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
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Ruthie's Table 4
Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London…Social links
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The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.
16:57
If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?
40:57
Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership
20:34