Ruthie's Table 4Aleksandra Crapanzano is a close friend who has written four fantastic books - The London Cookbook, Eat. Cook. L.A., Gâteau: The Surprising Simplicity of French Cakes, and most recently Chocolat: Parisian Desserts and Other Delights. She’s won the James Beard Foundation M.F.K. Fisher Award for Distinguished Writing and a Gourmand World Cookbook Award.
We share so much including a passion for good food, our love for cooking for our families and our love for Paris and for each other.
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
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Ruthie's Table 4
Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London…Social links
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From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19
From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
43:30
From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
34:49