In this week's bonus, Alexandra Mousavizadeh remembers the food of her childhood in Denmark. She and I discuss its roots in Viking times - heavily grounded in fishing and foraging - and how this laid the foundation for Denmark as a food mecca.
Ruthie's Table 4, made in partnership with Moncler.

Patrick Radden Keefe, Author of London Falling
39:27

Bonus: Talking Restaurants with Paul Price
07:55

Paul Price
36:00