Forty-three episodes later, Ruthie’s Table 4 is taking a break before starting Season 4 in October. 

Well, not really a break, as over the next two weeks you will have ‘Best Of’ compilations from Season 3, followed by some of our favourite episodes from all the series. 

Today we feature excerpts from Sarah Jessica Parker, Guy Ritchie, Wyclef Jean, Carey Mulligan and Tom Hollander.

An immeasurable thank you to you ALL for being the greatest listeners ever. And should you have thoughts or suggestions for Ruthie’s Table 4 please contact me: ruthiestable4@gmail.com.



Ruthie’s Table 4 is made in partnership with Moncler.

Forty-three episodes later, Ruthie’s Table 4 is taking a break before starting Season 4 in October. 
Well, not really a break, as over the next two weeks you will have ‘Best Of’ compilations from Season 3, followed by some of our favourite episodes from all the series. 
Today we feature excerpts from Sarah Jessica Parker, Guy Ritchie, Wyclef Jean, Carey Mulligan and Tom Hollander.
An immeasurable thank you to you ALL for being the greatest listeners ever. And should you have thoughts or suggestions for Ruthie’s Table 4 please contact me: <a href="mailto:ruthiestable4@gmail.com" data-outlook-id="8dc7b4e8-6bb8-433f-ae67-beb7c60ccbab">ruthiestable4@gmail.com</a>.
 
Ruthie’s Table 4 is made in partnership with Moncler.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Best of Season Three - Part One

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c5d5881f-4bf7-481c-b598-b1ca00e872b4/transcript

In our second ‘Best Of,’ and final episode for this season, we’re revisiting some memorable conversations with Linda Evangelista, Eric Ripert, Stephen Fry, Gary Lineker, and Laura Dern—it’s been a great series.  

Please remember to keep sending your suggestions for Season 4.  

ruthiestable4@gmail.com

Back in October.

In our second ‘Best Of,’ and final episode for this season, we’re revisiting some memorable conversations with Linda Evangelista, Eric Ripert, Stephen Fry, Gary Lineker, and Laura Dern—it’s been a great series.  
Please remember to keep sending your suggestions for Season 4.  
<a href="mailto:ruthiestable4@gmail.com">ruthiestable4@gmail.com</a>
Back in October.

Best of Season Three - Part Two

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a9b59e5a-5f44-447c-a0a9-b1d100ef3548/transcript

A few months ago in The River Cafe, after talking about raising children in a tumultuous world, the movies we've been watching, and above all, where and what we've been eating, Keira Knightley, James Righton and I vowed to do an episode of Ruthie’s Table 4 together.

Schedules, families, work and travel got in the way until finally we reunited to talk about their many worlds—connected by their love of people, their love of food, and their love for each other.

Ruthie’s Table 4 is made in partnership with Moncler.

A few months ago in The River Cafe, after talking about raising children in a tumultuous world, the movies we've been watching, and above all, where and what we've been eating, Keira Knightley, James Righton and I vowed to do an episode of Ruthie’s Table 4 together.
Schedules, families, work and travel got in the way until finally we reunited to talk about their many worlds—connected by their love of people, their love of food, and their love for each other.
Ruthie’s Table 4 is made in partnership with Moncler.

Keira Knightley and James Righton

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3c3d7555-08c9-4c97-9e85-b1c30104fcfa/transcript

In the past weeks I have been listening to Griffin Dunne’s interviews, watching his films, and most of all, reading his beautiful new memoir, ‘The Friday Afternoon Club,’ with stories about growing up in a family full of storytellers.

Cooking is telling a story, eating together is telling a story, going to a food market in Naples, is telling a story. When Griffin told his brother Alex he was going to write a book about their family, he responded, ‘You can say anything you want, but say it from a place of love.’

Today, Griffin and I are going to talk about food and family, food and friends, food and memories—from a place of love.

Ruthie’s Table 4 is made in partnership with Moncler.

In the past weeks I have been listening to Griffin Dunne’s interviews, watching his films, and most of all, reading his beautiful new memoir, ‘The Friday Afternoon Club,’ with stories about growing up in a family full of storytellers.
Cooking is telling a story, eating together is telling a story, going to a food market in Naples, is telling a story. When Griffin told his brother Alex he was going to write a book about their family, he responded, ‘You can say anything you want, but say it from a place of love.’
Today, Griffin and I are going to talk about food and family, food and friends, food and memories—from a place of love.
Ruthie’s Table 4 is made in partnership with Moncler.

Griffin Dunne

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c1c47ca3-757b-4fc7-a060-b1bc00f37474/transcript

Best of Season Three - Part One

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