Alison Loehnis and I have much in common — we’re two American women living abroad, we both adore the small seaside towns of Liguria, and we share a favourite bookstore: Heywood Hill in Mayfair.
Alison grew up in Manhattan with a mother who was a passionate cook. She discovered the joy of food and fashion early on—licking brownie spoons next to her mother and elegantly accessorising her school uniform. She channelled her ambition into a dynamic career spanning Saatchi & Saatchi, Disney, LVMH, and now YOOX NET-A-PORTER.
Today, Alison and I are here at Table 4 to talk fashion, leadership, balancing work and family—and, of course, food in our lives and the memories we share.
Made in partnership with Moncler.

How Food Shapes Our Work… Gayle King, Mark Ronson, Graham Norton, Emerald Fennell, and Patrick Radden Keefe.
21:21

Where Food Meets Politics… Jacinda Ardern, Andrew Jarecki, Erin Lyall, Hilton Als, Annie Leibovitz, Kamala Harris
27:48

Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi
24:02