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Easter Food traditions: How. to elevate your easter feast with Demi-chef de Partie, Pholoso Sebola.

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From pickled fish making its annual appearance on the table, to freshly baked hot cross buns shared over tea, Easter is a time where food tells stories of culture, faith, and togetherness. For many, it’s also about those slow, meaningful meals. Whether it’s a hearty Sunday lunch, a braai with loved ones, or sweet treats that remind you of childhood, Pholoso Sebola who is a Demi-chef de Partie at Marriott Hotel Johannesburg joins us in studio as he guides us on how to create the perfect Easter feast.

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