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Liss coronation recipe: ackee and saltfish fit for a King

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Amongst the street coronation weekend parties there were many delicious tastes to be discovered. 

Paul Causwell talks to Noni Needs about a favourite family dish that had humble beginnings but has 'elevated itself' through the generations.

Ackee and saltish is a traditional Jamaican dish and found at a Liss street party. 

Ackee looks like scrambled egg but is a fruit you can buy in a tin.

Full family recipe at Shineradio.uk

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