Malaysia is sitting on a goldmine of natural biodiversity, yet local functional foods often suffer from a massive "trust deficit" due to adulterated products and poor branding. Tengku Ariputra decided to change that. Armed with RM5,000 crowdfunded from friends and family, he started handwriting labels and selling wild Tualang honey at local street markets.



Today, his bootstrapped brand, Honey I'm Home, has transitioned from street-selling to securing high-volume B2B corporate partnerships with heavyweights like Sunway Medical Group, Starhill, and Traders Hotel. By partnering with indigenous Orang Asli communities, such as the Batek Tribe in Taman Negara, they source 100% pure, seasonal wild honey, positioning it as a premium lifestyle superfood.



Ari joins us in the studio to discuss his street-selling hustle, the logistical nightmare of shipping a "sticky" product, and his ambitious plan to integrate clinical biotech testing to put Malaysian honey on the global map.

Malaysia is sitting on a goldmine of natural biodiversity, yet local functional foods often suffer from a massive "trust deficit" due to adulterated products and poor branding. Tengku Ariputra decided to change that. Armed with RM5,000 crowdfunded from friends and family, he started handwriting labels and selling wild Tualang honey at local street markets.Today, his bootstrapped brand, Honey I'm Home, has transitioned from street-selling to securing high-volume B2B corporate partnerships with heavyweights like Sunway Medical Group, Starhill, and Traders Hotel. By partnering with indigenous Orang Asli communities, such as the Batek Tribe in Taman Negara, they source 100% pure, seasonal wild honey, positioning it as a premium lifestyle superfood.Ari joins us in the studio to discuss his street-selling hustle, the logistical nightmare of shipping a "sticky" product, and his ambitious plan to integrate clinical biotech testing to put Malaysian honey on the global map.

The flagship entrepreneurship show on BFM, featuring personal business stories from early stage start-ups, all the way to billionaire octogenarians in Malaysia and abroad. Notable guests include Martin Cooper (father of the mobile phone), Julian Assange (founder of WikiLeaks), Ralph Henry Baer (father of video games), Tony Buzan (Mindmap Guru), Isaac Tigrett (Hard Rock Cafe founder), Robert Kiyosaki (Financial Guru), Nick Vujicic (motivational speaker) and more. Tap into this valuable resource of shared experiences for the SME industry, which also touches on news, issues and trends affecting the business community and beyond.

Open For Business

Discover fresh concepts, tackle obstacles, and unleash growth - Open For Business is the dynamic show where BFM engages with entrepreneurs, business leaders, and industry trailblazers, igniting inspiration, sparking success, and exploring new business models.

The Sticky Business Of Scaling: From Pasar Malam To 7-Figure Corporate Gifting

Since 1985, Litt Tak has been the silent engine behind Malaysia’s toy industry. As the official distributor for global giants like Bandai, Takara Tomy, and Spin Master, they are responsible for putting everything from Gundam model kits and Tomica diecast cars to Cocomelon and Shopkins on the shelves of major retailers nationwide. But the toy industry is undergoing a massive shift. Toys are no longer just for children; the "Kidult" market has transformed collectibles into a lifestyle necessity. To capture this demographic, the 41-year-old legacy business is helping global brand owners pivot toward experiential retail. In December 2025, Tomy and Toys "R" Us launched Southeast Asia’s first TOMICA Brand Store in Suria KLCC, with Litt Tak serving as the crucial local distribution anchor. Now, they are gearing up to facilitate Malaysia’s first-ever Gundam Base Store.



Tan Ee Chian, Executive Director of Litt Tak, talks to us about surviving as a "middleman" for four decades, the economics of these new experiential toy stores, and the challenge of managing a sprawling portfolio of global IP rights.

Since 1985, Litt Tak has been the silent engine behind Malaysia’s toy industry. As the official distributor for global giants like Bandai, Takara Tomy, and Spin Master, they are responsible for putting everything from Gundam model kits and Tomica diecast cars to Cocomelon and Shopkins on the shelves of major retailers nationwide. But the toy industry is undergoing a massive shift. Toys are no longer just for children; the "Kidult" market has transformed collectibles into a lifestyle necessity. To capture this demographic, the 41-year-old legacy business is helping global brand owners pivot toward experiential retail. In December 2025, Tomy and Toys "R" Us launched Southeast Asia’s first TOMICA Brand Store in Suria KLCC, with Litt Tak serving as the crucial local distribution anchor. Now, they are gearing up to facilitate Malaysia’s first-ever Gundam Base Store.Tan Ee Chian, Executive Director of Litt Tak, talks to us about surviving as a "middleman" for four decades, the economics of these new experiential toy stores, and the challenge of managing a sprawling portfolio of global IP rights.

The Business Of Play: How Litt Tak Built A 41-Year Toy Empire

For decades, tau fu fah and soy milk were largely considered traditional Chinese street food, but as dessert cafes booming with bubble tea, bingsu, and ice cream took over the Klang Valley, traditional desserts were left behind. In 2018, siblings Carmen, Joe, and Kelly Lau decided to change that. Drawing from their father’s 30-year legacy as the founder of Ipoh’s famous Woong Kee Bean Curd, they launched Dáo Desserts. Their mission was clear: take a cherished, traditional family recipe and modernise it for a new generation in a trendy, comfortable cafe environment.



Carmen and Kelly Lau join us in the studio to discuss the unvarnished reality of building a modern F&B brand out of a family legacy. We explore the messy dynamics of working with siblings, the operational headaches of scaling a highly perishable product, how they survive the fiercely competitive dessert market, and their ambitious plan to take Malaysian tau fu fah global.

For decades, tau fu fah and soy milk were largely considered traditional Chinese street food, but as dessert cafes booming with bubble tea, bingsu, and ice cream took over the Klang Valley, traditional desserts were left behind. In 2018, siblings Carmen, Joe, and Kelly Lau decided to change that. Drawing from their father’s 30-year legacy as the founder of Ipoh’s famous Woong Kee Bean Curd, they launched Dáo Desserts. Their mission was clear: take a cherished, traditional family recipe and modernise it for a new generation in a trendy, comfortable cafe environment.Carmen and Kelly Lau join us in the studio to discuss the unvarnished reality of building a modern F&amp;B brand out of a family legacy. We explore the messy dynamics of working with siblings, the operational headaches of scaling a highly perishable product, how they survive the fiercely competitive dessert market, and their ambitious plan to take Malaysian tau fu fah global.

How Dáo Desserts Took Tau Fu Fah To The Cafe Scene

In a city overflowing with cafes and brunch spots, how does a home-cooked pancake on a balcony become one of KL's most talked-about dining experiences? Retrenched from a 9-year corporate career, Haermana Sivamohan craved genuine connection in a fast-paced, superficial world. In May 2025, she launched Construct KL out of her home in Bukit Tunku—inviting complete strangers to sit at her table, eat her gourmet pancakes, and actually talk to each other without the pretence of "networking." Fast forward 10 months, Construct KL has broken even, achieved viral organic growth, and become a highly sought-after private dining booking. But running a solo F&B operation from your home comes with an invisible, gruelling backend.



Haermana joins us in the studio to discuss the lonely solo-founder journey, the hidden operational nightmares of experiential dining, and how to turn a bootstrapped supper club into a six-figure business without losing its soul.

In a city overflowing with cafes and brunch spots, how does a home-cooked pancake on a balcony become one of KL's most talked-about dining experiences? Retrenched from a 9-year corporate career, Haermana Sivamohan craved genuine connection in a fast-paced, superficial world. In May 2025, she launched Construct KL out of her home in Bukit Tunku—inviting complete strangers to sit at her table, eat her gourmet pancakes, and actually talk to each other without the pretence of "networking." Fast forward 10 months, Construct KL has broken even, achieved viral organic growth, and become a highly sought-after private dining booking. But running a solo F&amp;B operation from your home comes with an invisible, gruelling backend.Haermana joins us in the studio to discuss the lonely solo-founder journey, the hidden operational nightmares of experiential dining, and how to turn a bootstrapped supper club into a six-figure business without losing its soul.

The Sticky Business Of Scaling: From Pasar Malam To 7-Figure Corporate Gifting

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