



The Sustainability Metric You Can Actually Taste
When Mathew Howe was last on Open For Business in July 2024, Grobrix had just announced its partnership with Green City Growers in Boston and was projecting 500% quarterly revenue growth from its Farming-as-a-Service subscription model. The question then was whether a banker-turned-urban-farmer wit…

Why Networking Is Broken, and What Happens When You Fix the Room
Most professional networking events fail because they focus on collecting business cards rather than building genuine connections. Jude Ashvin realised this after experiencing a highly curated after-work social event in Belgium. Drawing on his background managing the business and logistics for the …

Why A ‘Big Health’ Entrepreneur Built A Nasi Lemak Brand
Hagen Chen originally built a fully bootstrapped, seven-figure F&B group starting with Toast Maker, a healthy sandwich and coffee concept for busy professionals. However, his latest venture marks a significant pivot. Stepping away from health-focused cafe fare, Hagen recently launched Jiran-jiran, …

The Cafe That Grew By Shrinking
Most cafes do not survive ten years, and those that do typically rely on relentless expansion to stay afloat. Naj & Belle reached this rare milestone by doing the exact opposite. Founded in 2015 by Annabelle Liau and Datuk Najib Hamid of The Serai Group, the premium dessert and dining cafe launched…

Acquiring Your Way to the Top: GenCap's Blueprint for SME Succession
Across Malaysia and Southeast Asia, thousands of profitable businesses are quietly approaching a major crisis. Their founders are entering their sixties and seventies, and the next generation either does not want to take over or is simply not ready to lead. This succession gap leaves many highly su…

MicFront's Formula for Turning Fear Into Confidence
MicFront is not a traditional public speaking class; it is a psychology-first education model. Co-founded in 2017 by Mas Mahathir and licensed counsellor Dr Jolynn Ch'ng, the academy operates on the thesis that speaking anxiety is a psychological barrier rather than a mechanical flaw. This distinct…

He Bet Everything On The Experience Economy. He Was Right.
KC Purusotman began his career at just 15 years old by throwing parties. Twenty-five years later, he operates one of Malaysia's most diverse and dynamic hospitality companies. Continuum Hospitality Group manages an expansive portfolio that features the Pinkfish Music & Arts Festival alongside promi…

The App Equipping the Frontline Workers Behind Every Great Experience
Frontline staff in hospitality and facility management are often treated as the forgotten workforce. Many lack corporate email addresses and are forced to endure long, tedious training sessions through traditional learning management systems. Matthew Spriegel saw this disconnect and founded Atiom, …

Turning an RM29M Heritage Site Into a Michelin Key Hotel
In 2016, a faded 1930s Art Deco building in Kuala Lumpur's Chinatown sold for RM29 million. Once the tallest building in the city, its architectural history had been completely obscured by commercial signboards and neglect. Justin Chen and his family's Singapore-based real estate group, Arcc Holdin…

Mapping Hidden Corporate Connections Across Asia
Every business deal relies on knowing exactly who you are dealing with, but mapping corporate relationships across Asia is an incredibly challenging task. Daryl Neo spent years as a regulator at the Singapore Exchange, manually tracing ownership chains and trying to uncover who was truly behind com…