Beyond The Bean
From bean to cup, cafes are more than just spaces to enjoy coffee — they are stories waiting to be told. Today, we sit down with the co-founders of Flint Cafe & Roastery, Azri Jamaludin and Daniel Fleischer, on how they are carving a niche in Malaysia’s vibrant and highly competitive cafe culture. …
Turning Health Challenges Into a Tasty Business Opportunity
From baking at home with limited resources to navigating factory spaces and certifications, what started as a personal mission to address her own health challenges has turned into a full-time business for Ramya Raghupati, Founder and Director of Oh My Goodness. Specialising in foods free from gl…
How This Architect Is Redesigning Confinement Care for Modern Mums
Katrine Cheong, Founder and Director of Little Precious Postnatal Care, wants to redefine postpartum recovery in Malaysia by offering a hotel-like experience combined with expert-driven care, featuring customised confinement meals, traditional Chinese medicine (TCM) practices, professional staff, a…
No Cooking Required
Food isn’t just about feeding people — it’s about connection, community, and stories. We sit down with Chan Yilyn and William Cheah, the co-founders of Santapan, a social enterprise born from a passion for simple, heartfelt cooking and a mission to uplift communities. From their journey of turni…
From Athlete to Founder: Why This Medalist Dove Into Business
“Just keep swimming”, in this episode of Open For Business, we explore how SEA Games medalist Ryan Kee turned his passion for swimming into a thriving business. Sailfish Swim Academy was established in 2016 by SEA Games medalist Ryan Kee to tackle multiple challenges: reducing drowning incidents…
Rewriting Fear With The Myhejo Method
In today’s episode, Raymond Miranda, founder of Myhejo Method, shares how his personalised tool helps people turn fear into growth through storytelling, coaching, and community. Based in Berlin, Raymond rebranded his Malaysian startup, Laborastory, to Myhejo, after developing a framework from his s…
dobiQueen: Turning Laundry Into a Multimillion Ringgit Business
From 1 store to 86, Nini Tan of DobiQueen shares how she turned a family business pivot into a multimillion-ringgit laundry chain. We dive into DobiQueen’s mission to redefine convenience, empowering busy professionals and families to “buy back time.” Co-Founder and Executive Director Nini Tan r…
Why This Founder Quit Corporate & Built a 7-Figure Business
From personal branding to professional empowerment, Ranukka Singham, Founder and Managing Director, Image Revamp, has built a niche in helping individuals and organisations refine their presence and elevate their influence. Starting as a side hustle in 2017, ImageRevamp has grown into a professiona…
Baking Dreams Into Reality
We speak with Arieni Ritzal, founder of Gula Cakery, a homegrown bakery that has grown from humble beginnings into a beloved name with multiple outlets across the Klang Valley. Arieni shares her journey from baking with her grandmother’s recipe book to honing her craft in Paris and eventually build…
Elevete’s Sweet Success: From Homebaker to RM10M in Sales
“F&B isn’t easy,” but Edwin Chan YOLOed into it with just RM5,000, a KitchenAid, and his parents’ kitchen. Ten years ago, Chef and Founder of Elevete Patisserie, Edwin Chan, left his full-time kitchen job to pursue his passion as a home baker. What started as a small homebaking venture has sinc…