Malaysian giant freshwater prawns are known worldwide for their size and taste, and are revered at chef’s tables. Despite this, much of the freshwater prawns consumed here in Malaysia are imported, rather than bred here. The industry here in Malaysia was almost lost - and Giva Kuppusamy and his company are hoping to revive it.

Getting High-Spending Tourists to Sleep in the Forest
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Baking Cakes That Actually Taste As Good As They Look
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Why Investors Just Put RM10M Into This Malaysian Accounting School
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