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How to Keep the Lights On Despite the Headwinds

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When it comes to opening and running an F&B outlet, the word passion is often heard but what are the challenges and is it a lonely, hard slog? Yeong Yeng Yee, owner of  Fat Bird Ramen tells us his journey and what keeps him going despite rising cost and a shortage of workers. 


Image Credit: Fat Bird Ramen Facebook Page

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