Marcus Khoo, founder and CEO of Pure Mylk, shares how they’re helping F&B brands bring clean-label products to life, what it takes to innovate in a crowded market, and why Malaysia could be a food-tech launchpad for the region. He also talks about the operational challenges faced by the business and their ambitions ahead.

Senang: From Micro-Insurance to Financial Supermarket
26:28

Automating the Front Desk for Visit Malaysia 2026
27:58

How a TikTok Math Tutor Built a Seven Figure Business
32:34