Marcus Khoo, founder and CEO of Pure Mylk, shares how they’re helping F&B brands bring clean-label products to life, what it takes to innovate in a crowded market, and why Malaysia could be a food-tech launchpad for the region. He also talks about the operational challenges faced by the business and their ambitions ahead.

Turning iPhone Videos Into A 6-Figure Wedding Empire
22:31

How Decube Is Unblocking Enterprise AI
29:33

Is Regenerative Business Just A Luxury? A 50,000km Quest For The Truth
22:46