Do you know what the real difference is between ice cream and gelato? And is gelato the healthier dessert option? You can find the answers from gelato-maker Ann Gie Leong, the founder of Hummingbird & Mallows Gelato. She has been making local and botanical-inspired artisan gelatos since 2020 after working as a pastry chef in Singapore for 6 years prior to the launch of her own business.
Image Credit: Hummingbird & Mallows Gelato Instagram Page

Baking Cakes That Actually Taste As Good As They Look
27:39

Why Investors Just Put RM10M Into This Malaysian Accounting School
32:42

Inside Malaysia's Multi-Million Ringgit Preschool Empire
25:40