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South African consumers are increasingly choosing to dine and drink earlier in the evening rather than later at night

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Research agency CGA says early evening outings are becoming more popular in South Africa.


This finding highlights changing patterns and preferences among on-premise consumers who frequent restaurants and bars.


CGA Research and Insights Director Charlie Mitchell says while this poses a challenge for the spirits category, which typically peaks in later hours, it also presents opportunities for suppliers and venues to offer ranges that fit these earlier moments and stand out from the competition.

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