Anyone who watched poker on TV during the golden age of coverage a few years ago is familiar with Annie Duke. She's one of the most famous poker players of the era, and is one of the winningest women poker players of all time, with 38 money finishes at the World Series of Poker. She's been retired from poker for a few years now, but she has a new book called "Thinking In Bets: Making Smarter Decisions When You Don't Have All The Facts." On this week's episode of the Odd Lots podcast, Annie talks about the skills that made her good in poker, and how they can be applied to many areas of our lives, including trading and business.

Anyone who watched poker on TV during the golden age of coverage a few years ago is familiar with Annie Duke. She's one of the most famous poker players of the era, and is one of the winningest women poker players of all time, with 38 money finishes at the World Series of Poker. She's been retired from poker for a few years now, but she has a new book called "Thinking In Bets: Making Smarter Decisions When You Don't Have All The Facts." On this week's episode of the Odd Lots podcast, Annie talks about the skills that made her good in poker, and how they can be applied to many areas of our lives, including trading and business.

Bloomberg's Joe Weisenthal and Tracy Alloway explore the most interesting topics in finance, markets and economics. Join the conversation every Monday and Thursday.

Bloomberg's Joe Weisenthal and Tracy Alloway explore the most interesting topics in finance, markets and economics. Join the conversation every Monday and Thursday.

Bloomberg's Joe Weisenthal and Tracy Alloway analyze the weird patterns, the complex issues and the newest market crazes. Join the conversation every Tuesday and Thursday for interviews with the most interesting minds in finance, economics and markets.

Odd Lots

On Bloomberg’s Odd Lots podcast Joe Weisenthal and Tracy Alloway explore the most interesting topics in finance, markets, and economics. Join the conversation every Monday, Thursday, and Friday.

On Bloomberg&rsquo;s Odd Lots podcast Joe Weisenthal and Tracy Alloway explore the most interesting topics in finance, markets, and economics. Join the conversation every Monday, Thursday, and Friday.

Annie Duke Explains How To Apply Poker Skills To Markets And Other Business Decisions

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b7056c22-cc82-48f3-b85d-ae27005a8fb3/transcript

As our listeners know, restaurants are great microcosms for macro-economic trends. They sit at the intersection of everything from consumer confidence to commodity costs to the labor market. So on our recent visit to London, we wanted to learn about the business of pubs. According to the British Beer and Pub Association, approximately two pubs a day have closed in England during the first quarter of 2026. Could pubs tell us something about larger trends in the British economy? And when it comes to the day-to-day operations of the business: How is a pub different from a regular bar? And how are publicans — pub managers — dealing with the era of the £10 pint? Today's episode is a special two-parter, devoted to the business of pubs. We talk to Oisin Rogers and Ashley Palmer-Watts, co-founders of the Devonshire, a famed London pub. The first part is with Rogers, who is the publican, and we discuss the difference between a good and bad pub, why he hates the word 'gastropub,' and how the indoor smoking ban changed the meaning of pubs for the average Londoner. Second up is a segment from our London live show with the Devonshire chef Palmer-Watts, who tells us about the complicated confluence of factors — from temperature to the right mix of gases — that lead to a perfect pint of Guinness, why higher ingredient costs (whether it's beef or scallops) don't always correlate to higher menu prices, and making a Victorian-era meat fruit for Apple's Jony Ive.

Read more:
Reeves Floats Price Freezes on Food in Bid to Cut UK Bills
Inflation Resurgence Squeezes US Voters as Gas, Food Prices Rise

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Join the conversation:discord.gg/oddlots

As our listeners know, restaurants are great microcosms for macro-economic trends. They sit at the intersection of everything from consumer confidence to commodity costs to the labor market. So on our recent visit to London, we wanted to learn about the business of pubs. According to the British Beer and Pub Association, approximately two pubs a day have closed in England during the first quarter of 2026. Could pubs tell us something about larger trends in the British economy? And when it comes to the day-to-day operations of the business: How is a pub different from a regular bar? And how are publicans &mdash; pub managers &mdash; dealing with the era of the &pound;10 pint? Today's episode is a special two-parter, devoted to the business of pubs. We talk to Oisin Rogers and Ashley Palmer-Watts, co-founders of the Devonshire, a famed London pub. The first part is with Rogers, who is the publican, and we discuss the difference between a good and bad pub, why he hates the word 'gastropub,' and how the indoor smoking ban changed the meaning of pubs for the average Londoner. Second up is a segment from our London live show with the Devonshire chef Palmer-Watts, who tells us about the complicated confluence of factors &mdash; from temperature to the right mix of gases &mdash; that lead to a perfect pint of Guinness, why higher ingredient costs (whether it's beef or scallops) don't always correlate to higher menu prices, and making a Victorian-era meat fruit for Apple's Jony Ive.
Read more: <a href="https://www.bloomberg.com/news/articles/2026-05-19/reeves-floats-price-freezes-on-food-in-bid-to-cut-uk-bills?utm_medium=referral&amp;utm_source=podcast&amp;utm_campaign=odd_lots&amp;utm_content=article" data-prosemirror-content-type="mark" data-prosemirror-mark-name="link">Reeves Floats Price Freezes on Food in Bid to Cut UK Bills</a> <a href="https://www.bloomberg.com/news/articles/2026-05-12/cpi-surge-squeezes-us-voters-already-facing-high-fuel-food-prices?utm_medium=referral&amp;utm_source=podcast&amp;utm_campaign=odd_lots&amp;utm_content=article" data-prosemirror-content-type="mark" data-prosemirror-mark-name="link">Inflation Resurgence Squeezes US Voters as Gas, Food Prices Rise</a>
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What It Takes to Run One of London's Most Popular Pubs

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5eda2c06-d4fa-4a29-be6d-b451013967df/transcript

Not many people think of designing buildings as an exercise in economics, but the entire process is defined by constraints around resources (both physical and financial), and an iconic building can also have a huge impact on the wealth and development of the area around it. So how do you encourage private developers to consider the public good when designing new projects? And how are some countries able to encourage more landmark building projects than others? In this episode, we speak with Norman Foster, renowned architect and founder of Foster + Partners. We talk to him about how constraints impact his own design process, how building budgets actually work, what makes a building successful in the long run, why China keeps completing mega-project after mega-project, and why places like the UK and the US are now struggling to keep up.

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Not many people think of designing buildings as an exercise in economics, but the entire process is defined by constraints around resources (both physical and financial), and an iconic building can also have a huge impact on the wealth and development of the area around it. So how do you encourage private developers to consider the public good when designing new projects? And how are some countries able to encourage more landmark building projects than others? In this episode, we speak with Norman Foster, renowned architect and founder of Foster + Partners. We talk to him about how constraints impact his own design process, how building budgets actually work, what makes a building successful in the long run, why China keeps completing mega-project after mega-project, and why places like the UK and the US are now struggling to keep up.
<a href="http://bloomberg.com/subscriptions/oddlots" data-link-cookie="1" data-destination="http://bloomberg.com/subscriptions/oddlots">Subscribe to the Odd Lots Newsletter</a> Join the conversation: <a href="https://discord.gg/oddlots" data-destination="https://discord.gg/oddlots">discord.gg/oddlots</a>

Architect Norman Foster on Why the West Struggles to Build Big

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2c3278e4-33a1-46bb-84f9-b4520149bcf9/transcript

A short seller is a gumshoe who roots out a particular story about a specific company and brings it to light. And Fahmi Quadir, the founder and CIO of Safkhet Capital, has been labeled "The Assassin" for being one of the most famous, successfully betting against companies like Wirecard and Valeant. In today's conversation with Quadir, recorded at our live show in London at Wilton's Music Hall, she dishes on what life is like for a short seller and why betting against stocks has been getting harder even during what she calls a "golden age of fraud." She also reveals that she's going long for the first time ever by investing strategically in one of the world's best-performing markets.

Read more:
Korea Exchange Is Said to Launch Weekly Options on Single Stocks
Swiss Pension Fund Eyes $1.1 Billion Private Credit Investment

Only Bloomberg - Business News, Stock Markets, Finance, Breaking & World News subscribers can get the Odd Lots newsletter in their inbox each week, plus unlimited access to the site and app. Subscribe at  bloomberg.com/subscriptions/oddlots

Subscribe to the Odd Lots Newsletter
Join the conversation:discord.gg/oddlots

A short seller is a gumshoe who roots out a particular story about a specific company and brings it to light. And Fahmi Quadir, the founder and CIO of Safkhet Capital, has been labeled "The Assassin" for being one of the most famous, successfully betting against companies like Wirecard and Valeant. In today's conversation with Quadir, recorded at our live show in London at Wilton's Music Hall, she dishes on what life is like for a short seller and why betting against stocks has been getting harder even during what she calls a "golden age of fraud." She also reveals that she's going long for the first time ever by investing strategically in one of the world's best-performing markets.
Read more: <a href="https://www.bloomberg.com/news/articles/2026-05-20/korea-exchange-is-said-to-launch-weekly-options-on-single-stocks?utm_medium=referral&amp;utm_source=podcast&amp;utm_campaign=odd_lots&amp;utm_content=article" data-renderer-mark="true" data-is-router-link="false" data-testid="link-with-safety">Korea Exchange Is Said to Launch Weekly Options on Single Stocks</a> <a href="https://www.bloomberg.com/news/articles/2026-05-20/swiss-pension-fund-eyes-1-1-billion-private-credit-investment?utm_medium=referral&amp;utm_source=podcast&amp;utm_campaign=odd_lots&amp;utm_content=article" data-renderer-mark="true" data-is-router-link="false" data-testid="link-with-safety">Swiss Pension Fund Eyes $1.1 Billion Private Credit Investment</a>
Only <a href="http://bloomberg.com/" data-testid="inline-card-resolved-view">Bloomberg - Business News, Stock Markets, Finance, Breaking &amp; World News</a> subscribers can get the Odd Lots newsletter in their inbox each week, plus unlimited access to the site and app. Subscribe at&nbsp; <a href="https://www.bloomberg.com/subscriptions/oddlots?in_source=oddlotspodcast" data-renderer-mark="true" data-is-router-link="false" data-testid="link-with-safety">bloomberg.com/subscriptions/oddlots</a>
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'The Assassin' Fahmi Quadir on How to Survive as a Short-Seller

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b86c9c43-2732-45ca-a5d5-b45100dd6e8e/transcript

Annie Duke Explains How To Apply Poker Skills To Markets And Other Business Decisions

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