Ingredients:

1 cup Strawberry

2 cups watermelon (deseeded)

1/4 cup lemon juice

mint leaves for garnishing

Method: 
Mix all the ingredients in a blender
Adjust sweet and water if required
Pour in a glass and serve

Ingredients:
1 cup Strawberry
2 cups watermelon (deseeded)
1/4 cup lemon juice
mint leaves for garnishing
Method:&nbsp;
<ul>
<li>Mix all the ingredients in a blender</li>
<li>Adjust sweet and water if required</li>
<li>Pour in a glass and serve</li>
</ul>

Strawberry Watermelon Juice

Peanut Chikki

Raw Banana Chivda

Ingredients:

2 Sweet Potatos

Water for soaking chips

Water for blanching chips

Oil for deep frying

Sendha Salt

Vrat Friendly Chat Masala

Method: 
Slice the sweet potato and soak them in water.
Blanch them
Dry them on a cloth piece till they turn hard and translucent.
Heat oil in a wok and deep fry the chips.
Sprinkle Sendha Salt and Chaat masala on the chips.
Serve or store.

Ingredients:
2 Sweet Potatos
Water for soaking chips
Water for blanching chips
Oil for deep frying
Sendha Salt
Vrat Friendly Chat Masala
Method:&nbsp;
<ul>
<li>Slice the sweet potato and soak them in water.</li>
<li>Blanch them</li>
<li>Dry them on a cloth piece till they turn hard and translucent.</li>
<li>Heat oil in a wok and deep fry the chips.</li>
<li>Sprinkle Sendha Salt and Chaat masala on the chips.</li>
<li>Serve or store.</li>
</ul>

Sweet Potato Chips

Ingredients:

1/2 cup Sama Rice Flour 

1/2 cup Rajgira Flour

Half bowl Pumpkin chopped

Half bowl Spinach chopped

Half bowl Cucumber chopped

Half bowl Carrots chopped

Sendha Salt to taste

 

Method: 
Knead the Sama rice and Rajgira flours together in a soft dough.
Boil or Steam Chopped vegetables.
Take Vegetables out and add sendha salt in them.
Take a small ball size dough and roll it evenly.
Place it in your palms, add the filling and seal it.
Once all done, steam them for 10-15 minutes.

Ingredients:
1/2 cup Sama Rice Flour&nbsp;
1/2 cup Rajgira Flour
Half bowl Pumpkin chopped
Half bowl Spinach chopped
Half bowl Cucumber chopped
Half bowl Carrots chopped
Sendha Salt to taste
&nbsp;
Method:&nbsp;
<ul>
<li>Knead the Sama rice and Rajgira flours together in a soft dough.</li>
<li>Boil or Steam Chopped vegetables.</li>
<li>Take Vegetables out and add sendha salt in them.</li>
<li>Take a small ball size dough and roll it evenly.</li>
<li>Place it in your palms, add the filling and seal it.</li>
<li>Once all done, steam them for 10-15 minutes.</li>
</ul>

Vrat ke Momos

Ingredients:

1/2 cup Tamarind

1.5 cups Jaggary

4 tsp Sendha Salt

2 tsp Sonth

1/2 tsp pepper powder

1/2 tsp red chili powder

Vrat Friendly Chaat Masala to taste

Method: 
Soak tamarind in water till its soft and pulpy
Sieve it, add water till its pouring consistency
Add rest of the ingredients, keep it on gas and let it boil
Keep stirring till its desired consistency
Cool it down and store.

Ingredients:
1/2 cup Tamarind
1.5 cups Jaggary
4 tsp Sendha Salt
2 tsp Sonth
1/2 tsp pepper powder
1/2 tsp red chili powder
Vrat Friendly Chaat Masala to taste
Method:&nbsp;
<ul>
<li>Soak tamarind in water till its soft and pulpy</li>
<li>Sieve it, add water till its pouring consistency</li>
<li>Add rest of the ingredients, keep it on gas and let it boil</li>
<li>Keep stirring till its desired consistency</li>
<li>Cool it down and store.</li>
</ul>

Sonth ki Chutney

Ingredients:

1.5 cup Sabudana

1/2 cup Peanuts Roasted

2 Green Chilies finwly chopped 

2 tbsp Coriander leaves chopped

3 Potatoes boiled and mashed

Sendha Namak to taste

Method: 
In a grind the sabudana to a fine powder, keep in a bowl
Course grintpeanuts, add in sabudana powder
Add rest of the ingredients and make a dough
Roll it to a thick circle
Cut it in rectangles and deep fry till golden in color
serve hot with any vrat friendly dip.

Ingredients:
1.5 cup Sabudana
1/2 cup Peanuts Roasted
2 Green Chilies finwly chopped&nbsp;
2 tbsp Coriander leaves chopped
3 Potatoes boiled and mashed
Sendha Namak to taste
Method:&nbsp;
<ul>
<li>In a grind the sabudana to a fine powder, keep in a bowl</li>
<li>Course grintpeanuts, add in sabudana powder</li>
<li>Add rest of the ingredients and make a dough</li>
<li>Roll it to a thick circle</li>
<li>Cut it in rectangles and deep fry till golden in color</li>
<li>serve hot with any vrat friendly dip.</li>
</ul>

Sabudana Vada

Ingredients:

250 gm Sweet Potato

1 tbsp Ghee

1 tbsp cashews chopped

1 tbsp Raisins

Sugar to taste

Coconut Powder

Method: 
Boil, peel and mash sweet potato
Heat some ghee in a pan and roast cashews till golden, keep aside
Heat more ghee in a pan and roast raisins, keep aside
In the same pan add rest of the ghee and sauté for 2-3 minutes 
Add sugar, after it melts keep stirring till mixture is devoid of all the moisture
Once done take off the flame and let it cool
Add cashews and raisins and mix well
Grease your palms and make laddus of the mixture
Roll the laddus in coconut powder and store.

Ingredients:
250 gm Sweet Potato
1 tbsp Ghee
1 tbsp cashews chopped
1 tbsp Raisins
Sugar to taste
Coconut Powder
Method:&nbsp;
<ul>
<li>Boil, peel and mash sweet potato</li>
<li>Heat some ghee in a pan and roast cashews till golden, keep aside</li>
<li>Heat more ghee in a pan and roast raisins, keep aside</li>
<li>In the same pan add rest of the ghee and saut&eacute; for 2-3 minutes&nbsp;</li>
<li>Add sugar, after it melts keep stirring till mixture is devoid of all the moisture</li>
<li>Once done take off the flame and let it cool</li>
<li>Add cashews and raisins and mix well</li>
<li>Grease your palms and make laddus of the mixture</li>
<li>Roll the laddus in coconut powder and store.</li>
</ul>

Sweet Potato Laddu

Ingredients:

3 Cups grated lauki

3 tbsp Ghee

1 bowl cashews

1.5 L milk

3/4 Cups Sugar

1/2 tsp cardamom powder

Method: 
In a pan heat ghee and fry the cashews till they are brown
Strain Cashews out and add grated lauki
Cook till done while stirring occasionally
Take off the flame
Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki
Let it cook for sometime till it further thickens
Add Cardamom powder and garnish with cashews.
Serve warm or cold.

Ingredients:
3 Cups grated lauki
3 tbsp Ghee
1 bowl cashews
1.5 L milk
3/4 Cups Sugar
1/2 tsp cardamom powder
Method:&nbsp;
<ul>
<li>In a pan heat ghee and fry the cashews till they are brown</li>
<li>Strain Cashews out and add grated lauki</li>
<li>Cook till done while stirring occasionally</li>
<li>Take off the flame</li>
<li>Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki</li>
<li>Let it cook for sometime till it further thickens</li>
<li>Add Cardamom powder and garnish with cashews.</li>
<li>Serve warm or cold.</li>
</ul>

Lauki ki kheer

Ingredients: 

2 cups Makhana

3 tbsp Almonds

3 tbsp Cashews

3 tbsp Raisins

3 tbsp dried coconut slices

Sendha Namak to taste

3/4 tsp pepper powder

1/2 tsp Amchoor

1-2 tbsp Ghee

Method: 
In a wok heat some ghee and roast makhanas evenly till crispy
Add more ghee and roast almonds and cashews
dry roast coconut slices
Once done all them in a bowl
Sprinkle salt, pepper, and amchoor and mix well
Let it cool and serve.

 

 

Ingredients:&nbsp;
2 cups Makhana
3 tbsp Almonds
3 tbsp Cashews
3 tbsp Raisins
3 tbsp dried coconut slices
Sendha Namak to taste
3/4 tsp pepper powder
1/2 tsp Amchoor
1-2 tbsp Ghee
Method:&nbsp;
<ul>
<li>In a wok heat some ghee and roast makhanas evenly till crispy</li>
<li>Add more ghee and roast almonds and cashews</li>
<li>dry roast coconut slices</li>
<li>Once done all them in a bowl</li>
<li>Sprinkle salt, pepper, and amchoor and mix well</li>
<li>Let it cool and serve.</li>
</ul>
&nbsp;
&nbsp;

Makhana Mix

As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and entire family. 

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As part of Navratra Special, we bring to you easy to make recipes for your kids and entire family.

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Navratri Recipes for Kids

As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and the entire family. 

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As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and the entire family. 
Download Chimes Mobile App for tons of great Kids' podcasts and audio stories: <a href="http://onelink.to/8uzr4g">http://onelink.to/8uzr4g</a>
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Navratri Recipes for Kids

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