Ingredients:

1.5 cup Sabudana

1/2 cup Peanuts Roasted

2 Green Chilies finwly chopped 

2 tbsp Coriander leaves chopped

3 Potatoes boiled and mashed

Sendha Namak to taste

Method: 

• In a grind the sabudana to a fine powder, keep in a bowl
• Course grintpeanuts, add in sabudana powder
• Add rest of the ingredients and make a dough
• Roll it to a thick circle
• Cut it in rectangles and deep fry till golden in color
• serve hot with any vrat friendly dip.