Naan Curry with Sadaf and ArchitNaan Curry with Sadaf and Archit

Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail

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In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: 

  • What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
  • Why did Nalini start a Kashmiri restaurant in Delhi?
  • What do Kashmiri Pandits eat during Mahashivratri and other festivals?
  • What is a Wazwaan and how is it served?
  • What is the role of bread and rice in Kashmiri Pandit cuisine?
  • Which are the most prominent meats served in Kashmiri Pandit cuisine?

Important links to geek out more: 

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

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  1. Naan Curry with Sadaf and Archit

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Naan Curry with Sadaf and Archit

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The co 
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