Naan Curry with Sadaf and ArchitNaan Curry with Sadaf and Archit

Eating in the Past, Present, and the Future with Charmaine O'Brien

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In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore:

  • Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food,
  • The evolution and understanding of "Naan" and "Curry" in Australia and India
  • Can you make naan on a barbecue grill?
  • The uniqueness of Delhi’s street food culture
  • Regional differences and similarities in Indian cuisine over time

So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed.

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You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

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Naan Curry with Sadaf and Archit

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The co 
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