Today, we’re making quick and delicious – “Open rye sandwich with halloumi & avocado”.

Ingredients:

2 tbsp guacamole

2 slices rye bread

2 tomatoes, each sliced into 4

4 slices Cajun-coated halloumi cheese

squeeze of lime

Method:

1.        Heat the grill. Line a grill pan with foil and place the halloumi slices on it.

2.        Grill for 3-4 mins, checking occasionally until golden.

3.        Divide the guacamole between the 2 slices rye bread, spreading it evenly.

4.        Arrange 4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices.

5.        Finish with a squeeze of lime and some ground black pepper.

Enjoy!