This week we’re dancing to disco and boogie from Brazil as we feature the latest compilation by Horse Meat Disco, ‘Horse Meat Disco Presents Disco & Boogie From Brazil Vol. 1’. Fernando Augusto Pacheco caught up with Horse Meat Disco member Luke Howard to discuss deep-cuts and Luke’s passion for Brazil.

This week we&rsquo;re dancing to disco and boogie from Brazil as we feature the latest compilation by Horse Meat Disco, &lsquo;Horse Meat Disco Presents Disco &amp; Boogie From Brazil Vol. 1&rsquo;. Fernando Augusto Pacheco caught up with Horse Meat Disco member Luke Howard to discuss deep-cuts and Luke&rsquo;s passion for Brazil.

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Luke Howard, Horse Meat Disco

After five decades shaping London’s most iconic dining rooms, Jeremy King and his longtime collaborator, Shayne Brady, tell Monocle how they’re rethinking restaurant interiors and embracing evolving tastes. 

After five decades shaping London&rsquo;s most iconic dining rooms, Jeremy King and his longtime collaborator, Shayne Brady, tell Monocle how they&rsquo;re rethinking restaurant interiors and embracing evolving tastes.&nbsp;

Restaurateur Jeremy King breathes new life into Simpson’s in the Strand

We speak with Australian singer Sam Quealy about her latest album, ‘Jawbreaker’. It’s a delicious mix of synthy electro and nostalgic disco, and a fun dose of Quealy’s high-kicking stage presence. 

We speak with Australian singer Sam Quealy about her latest album, &lsquo;Jawbreaker&rsquo;. It&rsquo;s a delicious mix of synthy electro and nostalgic disco, and a fun dose of Quealy&rsquo;s high-kicking stage presence.&nbsp;

Sam Quealy – our favourite techno-pop princess

We speak with Swedish singer Cobrah about her new album, ‘Torn’. The pop provocateur stopped by our studio to talk about her unapologetically bold record.

We speak with Swedish singer Cobrah about her new album, &lsquo;Torn&rsquo;. The pop provocateur stopped by our studio to talk about her unapologetically bold record.

Luke Howard, Horse Meat Disco

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