We speak with Xavier Padovani, partner and director of Experimental, on the reopening of the company’s ECC cocktail bar in London’s Chinatown and its upcoming property in Rome.

We speak with Xavier Padovani, partner and director of Experimental, on the reopening of the company&rsquo;s ECC cocktail bar in London&rsquo;s Chinatown and its upcoming property in Rome.

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The Monocle Weekly

A conversation about hospitality with Xavier Padovani, partner and director of Experimental

We speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality. 

We speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality.&nbsp;

Roland Hamberger, managing director, Rosewood Vienna

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’. 

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern&rsquo;s exhibition &lsquo;Frida: The Making of an Icon&rsquo;.&nbsp;

Mexican chef Santiago Lastra on his first cookbook and a new menu inspired by Frida Kahlo

We speak with Keith Jopling about his two books on the music industry, ‘Body of Work’ (about the importance of the album) and ‘Riding the Rollercoaster’ (about surviving the music business). 

We speak with Keith Jopling about his two books on the music industry, &lsquo;Body of Work&rsquo; (about the importance of the album) and &lsquo;Riding the Rollercoaster&rsquo; (about surviving the music business).&nbsp;

A conversation about hospitality with Xavier Padovani, partner and director of Experimental

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