We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’.

Feel-good Italo disco with Mind Enterprises
09:32

Karim Aïnouz on his biting new satire ‘Rosebush Pruning’
14:39

The sunny Brazilian funk of Pedro Sampaio
06:01