After five decades shaping London’s most iconic dining rooms, Jeremy King and his longtime collaborator, Shayne Brady, tell Monocle how they’re rethinking restaurant interiors and embracing evolving tastes. 

After five decades shaping London&rsquo;s most iconic dining rooms, Jeremy King and his longtime collaborator, Shayne Brady, tell Monocle how they&rsquo;re rethinking restaurant interiors and embracing evolving tastes.&nbsp;

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Restaurateur Jeremy King breathes new life into Simpson’s in the Strand

We speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality. 

We speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality.&nbsp;

Roland Hamberger, managing director, Rosewood Vienna

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’. 

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern&rsquo;s exhibition &lsquo;Frida: The Making of an Icon&rsquo;.&nbsp;

Mexican chef Santiago Lastra on his first cookbook and a new menu inspired by Frida Kahlo

We speak with Keith Jopling about his two books on the music industry, ‘Body of Work’ (about the importance of the album) and ‘Riding the Rollercoaster’ (about surviving the music business). 

We speak with Keith Jopling about his two books on the music industry, &lsquo;Body of Work&rsquo; (about the importance of the album) and &lsquo;Riding the Rollercoaster&rsquo; (about surviving the music business).&nbsp;

Restaurateur Jeremy King breathes new life into Simpson’s in the Strand

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