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Ribs, Prawns & Public Shaming: Why Are We So Scared of Messy Food?

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In this episode of Mid-mornings with Mo flava, we're diving into the world of self-consciousness and food. Mo Flava shares their personal struggles with eating messy meals in public, like ribs and prawns, and how it reveals a deeper issue - our tendency to prioritize what others think over our own desires. We're joined by listeners who also opened up about their love for certain foods, but the fear of being judged. Together, they explore the complexities of food, embarrassment, and the human experience. It's a conversation that'll make you laugh, cringe, and maybe even rethink your own eating habits.


Add Mo Flava to your day! Ease into your workday with Mo Flava’s laid-back energy mid-mornings. As a DJ and self-proclaimed “cool dad,” Mo has stories for days and isn’t afraid to laugh at himself.


Hear all the tea with The Daily Dilemma, test your knowledge of people and places with Spotted, and enjoy Flava’s Choice with a curated playlist just for you. Catch all the chat with Mo Flava daily!


Connect with Mo Flava on 947 via WhatsApp at 084 000 0947 or call the studio on 011 88 38 947


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