On Saturday, August 8, the Madison Mallards will become the Right Bowers and will attempt to break the record for the World’s Largest Game of Euchre. General Manager Sam Rubin tells Stephanie Hoff to get your ticket now, plus a Right Bowers Jersey, a pack of custom Bicycle Cards, and entry into the Tournament with a cash grand prize. Don’t go alone! Send this to your Euchre partner! Learn more: https://northwoodsleague.com/madison-mallards/

On Saturday, August 8, the Madison Mallards will become the Right Bowers and will attempt to break the record for the World&rsquo;s Largest Game of Euchre. General Manager Sam Rubin tells Stephanie Hoff to get your ticket now, plus a Right Bowers Jersey, a pack of custom Bicycle Cards, and entry into the Tournament with a cash grand prize. Don&rsquo;t go alone! Send this to your Euchre partner! Learn more: https://northwoodsleague.com/madison-mallards/

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

World's Largest Euchre Tournament Coming Back To Wisconsin

Signs of spring are popping up across Wisconsin, from farm babies and uncertain weather to greenhouses full of early spring plants. Scott Trudell joins me. He works with the plant desk at the Bruce Company. Well-known for their award winning landscape services and premiere garden center, the experts at the company have tips that will help any home gardener show off their green thumb. Scott spends his day fielding questions from people about all things spring backyard planting. Scott tells me about some of the most common questions he gets when his phone rings.

Signs of spring are popping up across Wisconsin, from farm babies and uncertain weather to greenhouses full of early spring plants. Scott Trudell joins me. He works with the plant desk at the Bruce Company. Well-known for their award winning landscape services and premiere garden center, the experts at the company have tips that will help any home gardener show off their green thumb. Scott spends his day fielding questions from people about all things spring backyard planting. Scott tells me about some of the most common questions he gets when his phone rings.

Strong Greenhouse Inventory Excites Gardeners

Not much can get done on the farm today without a tractor, but working around tractors can result in some of the most serious injuries or deaths on the farm if care is not taken. Stephanie Hoff and Division of Extension Agricultural Safety and Health Specialist John Shutske highlight common scenarios that frequently lead to accidents. But more importantly, you'll hear how to prevent them. 

Not much can get done on the farm today without a tractor, but working around tractors can result in some of the most serious injuries or deaths on the farm if care is not taken. Stephanie Hoff and Division of Extension Agricultural Safety and Health Specialist John Shutske highlight common scenarios that frequently lead to accidents. But more importantly, you'll hear how to prevent them.&nbsp;

[TW: Sensitive Topic] Top Tractor Accidents & How To Prevent Them

Gardeners are now ready to proceed with all the plans they've been making for 2026.  When they start, questions are likely to follow.  Kiley Allan finds out what common questions are from Lisa Johnson, Horticulture Educator with Dane County Extension Service.  Due to climate change and unpredictable  weather, gardeners should use a soil thermometer rather than specific  dates to decide when to plant. Planting too early in cold soil can cause seeds and tubers to rot.  Johnson says for early crops like peas and potatoes, mid-April is a general starting point in southern Wisconsin, provided the soil is warm enough. For warm-weather crops like tomatoes and peppers, wait until after May 20th and ensure soil is at least 60°F and nighttime air stays above 50°F.

Unfortunatley there's another swath of wet weather moving toward Wisconsin.  Stu Muck, ag meterologist, says western Wisconsin could pick up more than an inch of rain after a warm Thursday passes.

Wisconsin potatoes are being featured at Walmart thanks to their "Healthy Grown" label. Andy Dierks, fourth generation potato farmer in Coloma tells Stephanie Hoff how it happened.  Healthy Grown is now officially recognized by Walmart, meaning Wisconsin potato shippers who are certified automatically meet the retailer’s rigorous sustainability requirements. Members receive direct, one-on-one consulting with UW specialists to review herbicide and fungicide programs, helping manage resistance and environmental impacts. The program provides a unique safety net for navigating the Endangered Species Act, helping growers determine specific mitigation points and product choices for their specific acreage. Even farms without traditional "wild" land like streams or hunting grounds can qualify for ecosystem service credits through pollinator plantings and tailored conservation efforts. With a 30-year history, the program is successfully transitioning from Integrated Pest Management (IPM) to Regenerative Agriculture to meet the shifting demands of the global food industry.

Sam Moheban, immigration specialist with Ruder Ware law firm in Wausau tells Pam Jahnke that there's some new direction he's seeing immigration reform.  Moheban calls it "whole of government" approach.  Now the federal government is focusing on enforcement of I-9 paperwork used by every employer in the United States to attest that employees can legally be employed.  He says new guidelines allow federal officials to service notice of inspection via certified mail or personal service.  No raids - just paperwork and potential fines.


How many businesses do you work with that have been around for 50 years?  In Wisconsin we talk a lot about generational farms, but what about the generational businesses that are part of the fabric that make agriculture's success.  Cory Berg is the president and CEO of QLF.  Quality Liquid Feeds, headquartered in Dodgeville, will be celebrating its 50th anniversary next year.  Berg tells Pam Jahnke about how his father sacrificed to start QLF.  Today, although the company has a national footprint, it stays committed to keeping its headquarters in Dodgeville.  Today, QLF is responsbile for buying around 70% of all the molasses produced in the state of Louisianna.  That's supporting more than just Wisconsin farms.

Gardeners are now ready to proceed with all the plans they've been making for 2026.&nbsp; When they start, questions are likely to follow.&nbsp; Kiley Allan finds out what common questions are from Lisa Johnson, Horticulture Educator with Dane County Extension Service.&nbsp;&nbsp;Due to climate change and&nbsp;unpredictable&nbsp; weather, gardeners should use a soil thermometer rather than&nbsp;specific&nbsp; dates to decide when to plant. Planting too early in cold soil can cause seeds and tubers to rot.&nbsp; Johnson says for early crops like peas and potatoes, mid-April is a general starting point in southern Wisconsin, provided the soil is warm enough. For warm-weather crops like tomatoes and peppers, wait until after May 20th and ensure soil is at least 60&deg;F and nighttime air stays above 50&deg;F. Unfortunatley there's another swath of wet weather moving toward Wisconsin.&nbsp; Stu Muck, ag meterologist, says western Wisconsin could pick up more than an inch of rain after a warm Thursday passes.
Wisconsin potatoes are being featured at Walmart thanks to their "Healthy Grown" label. Andy Dierks, fourth generation potato farmer in Coloma tells Stephanie Hoff how it happened.&nbsp; Healthy Grown is now officially recognized by Walmart, meaning Wisconsin potato shippers who are certified automatically meet the retailer&rsquo;s rigorous sustainability requirements.&nbsp;Members receive direct, one-on-one consulting with UW specialists to review herbicide and fungicide programs, helping manage resistance and environmental impacts.&nbsp;The program provides a unique safety net for navigating the Endangered Species Act, helping growers determine specific mitigation points and product choices for their specific acreage.&nbsp;Even farms without traditional "wild" land like streams or hunting grounds can qualify for ecosystem service credits through pollinator plantings and tailored conservation efforts. With a 30-year history, the program is successfully transitioning from Integrated Pest Management (IPM) to Regenerative Agriculture to meet the shifting demands of the global food industry.
Sam Moheban, immigration specialist with Ruder Ware law firm in Wausau tells Pam Jahnke that there's some new direction he's seeing immigration reform.&nbsp; Moheban calls it "whole of government" approach.&nbsp; Now the federal government is focusing on enforcement of I-9 paperwork used by every employer in the United States to attest that employees can legally be employed.&nbsp; He says new guidelines allow federal officials to service notice of inspection via certified mail or personal service.&nbsp; No raids - just paperwork and potential fines.
 How many businesses do you work with that have been around for 50 years?&nbsp; In Wisconsin we talk a lot about generational farms, but what about the generational businesses that are part of the fabric that make agriculture's success.&nbsp; Cory Berg is the president and CEO of QLF.&nbsp; Quality Liquid Feeds, headquartered in Dodgeville, will be celebrating its 50th anniversary next year.&nbsp; Berg tells Pam Jahnke about how his father sacrificed to start QLF.&nbsp; Today, although the company has a national footprint, it stays committed to keeping its headquarters in Dodgeville.&nbsp; Today, QLF is responsbile for buying around 70% of all the molasses produced in the state of Louisianna.&nbsp; That's supporting more than just Wisconsin farms.

World's Largest Euchre Tournament Coming Back To Wisconsin

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