One familiar entrant at this year's U.S. Cheese Championship in Green Bay is Marieka Pentermann from Thorp and her Marieka's Gouda cheese.  Bob Bosold visits with Marieka about her passion for cheese and how it's driven their business model.

Pam Jahnke chats with Ashley Huhn from the Steffes Auction Group.  Ashley explains the opportunities participants have if they only have one or two items to sell, or that they're interested in. Paid for by the Steffes Group.

Wisconsin weather has also caused an adjustment in judging at the U.S. Championship Cheese event in Green Bay.  Pam Jahnke talks with one of the volunteers and competitors at the event.  Mary Lindemann from Pine River Pre-Pack Cheese says it's a busy place, but many friendly faces make the work enjoyable.

Finally, this weather isn't what FFA members across the state had hoped for.  Pam Jahnke visits with WI State FFA Treasurer, Cole Hicken from the Waupun Chapter, about what motivates him to keep rolling - despite the weather.