Corn silage harvest will likely begin this week around Wisconsin.  The dry weather in some areas means yields are projected to be down, and the harvest window moved up.  That's what  Ronald Lubeck with General Farm Supply in Marshfield is noticing. He tells Larry Lee that yields are changing every few miles. That means it'll take until the harvest is all wrapped up to get an actual average on yields.

Wet weather will make its way across some of the drier areas of Wisconsin today. Stu Muck says temperatures will stay moderate and that rain will hang around until later this week.

There are plenty of tools available to help people manage the tax implications of an auction. Ashley Huhn with the Steffes Group explains how they help in that area. Paid for by Steffes Group.

Burrata is an Italian style cheese that's getting a Wisconsin spin thanks to Crave Brothers Farmstead Cheese in Waterloo. Teri Barr learns about the challenges this variety brings from Deb Crave, one of the farmstead operators.

Today with more consumers looking to bridge the food retail gap by knowing their farmers, a new problem's emerged. Once they find a farmer and purchase the goods - who's going to process them? That's a big issue for people looking to buy meat locally. Kiley Allan finds out about "meat processing deserts" in the state. Kelly Maynard, Cooperative Development Specialist for UW Center for Cooperative says it started during the pandemic, and continues as an issue today.