The Farm and Industry short course or FISC for short has been a part of UW-River Falls for about 3 years now, helping everyone who attends gain a stronger grasp on farming operations. Mike Orth the Dean of the College of Agriculture, Food and Environmental Sciences shares an update on how they have seen it grow since its start in 2023.

The Farm and Industry short course or FISC for short has been a part of UW-River Falls for about 3 years now, helping everyone who attends gain a stronger grasp on farming operations. Mike Orth the Dean of the College of Agriculture, Food and Environmental Sciences shares an update on how they have seen it grow since its start in 2023.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

UWRF Enters Year 3 Of Their Farm and Industry Short Course

As the agricultural landscape faces shifting federal priorities, the Grassland 2.0 project is pivoting toward private partnerships and innovative tools to demonstrate that grazing is a profitable practice.

Central to this effort is the Heifer Grazing Compass, a digital tool designed to help dairy producers calculate the benefits of transition. By keeping heifers on pasture rather than shipping them out of state to feedlots, farmers can significantly reduce overhead, explains Sarah Lloyd, value chain coordinator for the Grassland 2.0 project at UW-Madison.

As the agricultural landscape faces shifting federal priorities, the Grassland 2.0 project is pivoting toward private partnerships and innovative tools to demonstrate that grazing is a profitable practice.
Central to this effort is the Heifer Grazing Compass, a digital tool designed to help dairy producers calculate the benefits of transition. By keeping heifers on pasture rather than shipping them out of state to feedlots, farmers can significantly reduce overhead, explains Sarah Lloyd, value chain coordinator for the Grassland 2.0 project at UW-Madison.

Grazing The Way To Profitability

The Supreme Court is currently reviewing the legitimacy of widespread emergency tariffs imposed by the Trump administration in 2025. This decision will determine whether the International Emergency Economic Powers Act continues to grant the executive branch authority over global trade.

"This is extremely important for us in dairy because Mexico is number one -- number one for the cheese market -- and then Canada is actually our number two market," says Cassandra Kuball, vice president at Torrey Advisory Group. "After that, it's China. These are three big dogs that will all have major implications in the trade space."

The Supreme Court is currently reviewing the legitimacy of widespread emergency tariffs imposed by the Trump administration in 2025. This decision will determine whether the International Emergency Economic Powers Act continues to grant the executive branch authority over global trade.
"This is extremely important for us in dairy because Mexico is number one -- number one for the cheese market -- and then Canada is actually our number two market," says Cassandra Kuball, vice president at Torrey Advisory Group. "After that, it's China. These are three big dogs that will all have major implications in the trade space."

Supreme Court Decision Looms Over Dairy Trade

When consumers walk the aisles of the grocery store, they’re met with countless options. The items they choose to purchase are impacted by a multitude of reasons. Charlie Arnot is the CEO at the Center for Food Integrity and a recognized thought leader in food and agriculture. He explains some of the factors that influence purchases.

When consumers walk the aisles of the grocery store, they&rsquo;re met with countless options. The items they choose to purchase are impacted by a multitude of reasons. Charlie Arnot is the CEO at the Center for Food Integrity and a recognized thought leader in food and agriculture. He explains some of the factors that influence purchases.

UWRF Enters Year 3 Of Their Farm and Industry Short Course

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MID-WEST FARM REPORT - MADISON

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