Wisconsin dairy farmers truly care about their animals and the land they work on, focusing on sustainable practices to produce high-quality products. They’re dedicated to keeping their cows healthy and protecting the environment, all while maintaining strong family traditions.  For this month’s check-in with Dairy Checkoff, we’re joined by Laura Raatz, owner of Wagner Farms. As a fifth-generation, family-owned dairy, they’re a perfect example of how Wisconsin farmers balance caring for both the land and their animals, helping build a sustainable future for their farms and the community.