Recent consumer trends have shown that more people are wanting their food to be locally sourced and organic. This has led to increasing numbers of organic and small farms. With this increase of new farms how do you know you are on the right path to success? Anna Thomas a farm finance specialist with the Food Finance Institute shares the key things you need to keep track of on your farm. She says that keeping detailed records is the most important part of starting and running a farm. Off these records you can decide your pricing. She also says to do research to figure out the best method and place to sell your products.