Springtime is busy for the equine veterinarians on staff at IronGate Clinic in Madison. Howard Ketover is one of them. He serves farms, hobbyists, and boarding facilities across Dane County and beyond. He says he puts a lot of miles on in the spring because horses and their owners are in a key transition period. It’s time to move from a less active winter season to a more physical summer routine, not to mention it’s also foaling season. Dr. Ketover gives horse owners some critical advice on how to best care for their animals this time of year. We look forward to catching up with him and other equine experts again at the Midwest Horse Fair April 11-13 at the Alliant Energy Center in Madison.

Springtime is busy for the equine veterinarians on staff at IronGate Clinic in Madison. Howard Ketover is one of them. He serves farms, hobbyists, and boarding facilities across Dane County and beyond. He says he puts a lot of miles on in the spring because horses and their owners are in a key transition period. It&rsquo;s time to move from a less active winter season to a more physical summer routine, not to mention it&rsquo;s also foaling season. Dr. Ketover gives horse owners some critical advice on how to best care for their animals this time of year. We look forward to catching up with him and other equine experts again at the Midwest Horse Fair April 11-13 at the Alliant Energy Center in Madison.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Spring Is A Critical Transition Period For Horses & Owners

The U.S. dairy industry is experiencing lower-than-usual commodity cheese prices, but Kim Heiman of Nasonville Dairy in Marshfield is betting on long-term growth driven by consumer demand for protein and significant industry investment.

Higher-than-average temperatures mid-week may bring some precipitation, only to freeze later, says ag meteorologist Stu Muck.

Grace Atherton with the Wisconsin Cheese Makers Association emphasizes that pasteurization effectively inactivates the bird flu virus, ensuring that commercially sold milk and cheese remain safe for consumption. Dairy processors are prioritizing food and employee safety with strict procedures.

The Farmer Bridge Assistance Program has a deadline this week. Richard Fordyce, USDA Undersecretary for Farm Production and Conservation, says the first thing farmers need to do is submit an acreage report by Dec. 19.

Market advisor John Heinberg discussed the minimal market reaction to Wisconsin's first dairy cattle bird flu case, while noting that grain markets are entering a seasonal window that typically offers price support and rally opportunities for corn and soybean farmers. He emphasized that current rallies should be used to protect against downward pressure ahead of the South American crop forecast.

The U.S. dairy industry is experiencing lower-than-usual commodity cheese prices, but Kim Heiman of Nasonville Dairy in Marshfield is betting on long-term growth driven by consumer demand for protein and significant industry investment.
Higher-than-average temperatures mid-week may bring some precipitation, only to freeze later, says ag meteorologist Stu Muck.
Grace Atherton with the Wisconsin Cheese Makers Association emphasizes that pasteurization effectively inactivates the bird flu virus, ensuring that commercially sold milk and cheese remain safe for consumption. Dairy processors are prioritizing food and employee safety with strict procedures.
The Farmer Bridge Assistance Program has a deadline this week. Richard Fordyce, USDA Undersecretary for Farm Production and Conservation, says the first thing farmers need to do is submit an acreage report by Dec. 19.
Market advisor John Heinberg discussed the minimal market reaction to Wisconsin's first dairy cattle bird flu case, while noting that grain markets are entering a seasonal window that typically offers price support and rally opportunities for corn and soybean farmers. He emphasized that current rallies should be used to protect against downward pressure ahead of the South American crop forecast.

Assessing Cheese Market, Bird Flu Impact & Grain Outlook

Wisconsin has gotten its first confirmed case of HPAI in a dairy herd in Dodge County, and that may leave a lot of you wondering, what does this mean for our cheese? Grace Atherton, the Wisconsin Cheesemakers Association Communications Director, is here to share what these processing plants are doing to make sure our dairy foods remain safe. She says that all dairy products are safe to consume and prior history shows the demand will not waver.

Wisconsin has gotten its first confirmed case of HPAI in a dairy herd in Dodge County, and that may leave a lot of you wondering, what does this mean for our cheese? Grace Atherton, the Wisconsin Cheesemakers Association Communications Director, is here to share what these processing plants are doing to make sure our dairy foods remain safe. She says that all dairy products are safe to consume and prior history shows the demand will not waver.

Pasteurization Keeps Dairy Products Safe After HPAI Detection

It's not just soybeans caught in the crosshairs of tariffs. The U.S. Meat Export Federation is battling against tariffs and phytosanitary challenges on the global scene, too. Dan Halstrom is the CEO of USMEF. He visits with Bob Bosold about the challenges and opportunities he sees. Halstrom notes that while some markets like China are still throwing up obstacles, there are still areas like Central America and regions of Africa that hold tremendous promise for U.S. meat products.

Warmer weather is on its way, but it brings gusty winds. Stu Muck says the warmer weather will put a dent in the snowpack around the state by later this week.

Wisconsin detected its first case of H5N1 and announced the findings on Sunday. Pam Jahnke gets the details on what consumers should know from Adam Brock, administrator of the Food Safety and Recreation Dept. at DATCP. Brock says with the rigid system Wisconsin put in place earlier this year, the impacted cow/herd was detected before milk left the farm. Brock also reiterates that even milk impacted by H5N1 is safe for human consumption once pasteurized.

It's a different dairy story from the current Alice in Dairyland, Sarah Hagenow. She visits with Stephanie Hoff about how real Wisconsin butter adds a delicious element to the holiday season. Hagenow reminds consumers that if they want to know their dairy comes from Wisconsin, look for the "Proudly Wisconsin" badge or the number 55 on the dairy packaging. That tells you the product is Wisconsin-based. Paid for by Dairy Farmers of Wisconsin.

It's not just soybeans caught in the crosshairs of tariffs. The U.S. Meat Export Federation is battling against tariffs and phytosanitary challenges on the global scene, too. Dan Halstrom is the CEO of USMEF. He visits with Bob Bosold about the challenges and opportunities he sees. Halstrom notes that while some markets like China are still throwing up obstacles, there are still areas like Central America and regions of Africa that hold tremendous promise for U.S. meat products. Warmer weather is on its way, but it brings gusty winds. Stu Muck says the warmer weather will put a dent in the snowpack around the state by later this week.
Wisconsin detected its first case of H5N1 and announced the findings on Sunday. Pam Jahnke gets the details on what consumers should know from Adam Brock, administrator of the Food Safety and Recreation Dept. at DATCP. Brock says with the rigid system Wisconsin put in place earlier this year, the impacted cow/herd was detected before milk left the farm. Brock also reiterates that even milk impacted by H5N1 is safe for human consumption once pasteurized.
It's a different dairy story from the current Alice in Dairyland, Sarah Hagenow. She visits with Stephanie Hoff about how real Wisconsin butter adds a delicious element to the holiday season. Hagenow reminds consumers that if they want to know their dairy comes from Wisconsin, look for the "Proudly Wisconsin" badge or the number 55 on the dairy packaging. That tells you the product is Wisconsin-based. Paid for by Dairy Farmers of Wisconsin.

Spring Is A Critical Transition Period For Horses & Owners

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